Antibacterial and lysozyme activities of an invertebrate-type lysozyme from spoon worm, Urechis unicinctus

Hye Young Oh ,  Joon Yong Noh ,  Ji Been Pa 외 7명

한국수산과학회 양식분과 학술대회

2016 .05

Expression and purification of a recombinant invertebrate-type lysozyme from spoonworm, Urechis unicinctus

Hye Young Oh ,  Hyo Jin Joo ,  Chan-Hee Kim 외 3명

한국수산과학회 양식분과 학술대회

2016 .10

아미노산 6종에 대한 개불, Urechis unicinctus 유생의 착저반응

최태봉 ,  라성주 ,  윤순기 외 2명

수산해양교육연구

2017 .12

Growth of the Urechis unicinctus in semi-enclosed seawater pond

Jong-Ak Lim ,  Chun-Cheol Kim ,  Hye-Ran Hong 외 7명

한국수산과학회 양식분과 학술대회

2022 .10

Effects of dietary lysozyme supplementation on growth performance, nutrient digestibility, intestinal microbiota, and blood profiles of weanling pigs challenged with Escherichia coli

Jae Hong Pa ,  k ,  Shanmugam Su 외 2명

한국축산학회지

2021 .01

Effects of heavy metals and albumin on lysozyme activity

Ko ,  Eun ,  Ku 외 7명

Journal of applied biological chemistry

2018 .01

Molecular cloning and expression analysis of the transcription factor CobHLH40 from Cornus officinalis on the basis of de novo transcriptome sequencing

Hou Dianyun ,  Wang Wenbin ,  Yang Mengmeng 외 5명

Plant Biotechnology Reports

2020 .01

CHARACTERIZATION AND FUNCTION OF A CASPASE-2 IN AN INVERTEBRATE Apostichopus japonicus

Hua Li ,  Shigen Ye ,  Yang Gao 외 1명

한국수산과학회 양식분과 학술대회

2015 .05

Characterization and cDNA cloning of the purified novel antimicrobial peptide form sea urchin, Heliocidaris crassispina

Soohyun Pa ,  k ,  Wonjeong Pa 외 7명

한국수산과학회 양식분과 학술대회

2022 .10

Characteristics of aquatic invertebrate communities in Korean rice paddies

Hyung-Kyu Nam ,  Sung-Soo Yoon ,  Young-Ju Song 외 3명

한국농약과학회 학술발표대회 논문집

2018 .10

Characterization and expression profile of c-type and g-type lysozyme isoforms in starry flounder Platichthys stellate after bacterial challenge

Yi Kyung Kim ,  Yoon Kwon Nam

한국수산과학회 양식분과 학술대회

2015 .10

Chemical compositions and biological activities of marine invertebrates from Dokdo

Geun-Hyeong Kim ,  Hyeon-Ho Pa ,  k 외 5명

한국수산과학회 양식분과 학술대회

2019 .05

Efficacy of Encapsulated Bacteriophages in Reducing Escherichia coli O157:H7

A ,  a Jo ,  Jeongjin Kim 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Growth Modeling of Escherichia coli O157:H7 in Button Mushroom Based on Distribution and Storage Conditions

Seon Gyeong Pa ,  k ,  Sun Ae Kim 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Microbial Risk Assessment of Non-Enterohemorrhagic Escherichia coli in Natural and Processed Cheeses in Korea

Kim ,  Kyungmi ,  Lee 외 11명

한국축산식품학회지

2017 .01

Construction of full-length cDNA clones of Cucumber mosaic virus Cd isolate that induces vein necrosis in Chenopodium quinoa

Ji soo Pa ,  k ,  Dong kyung Nam 외 2명

한국농약과학회 학술발표대회 논문집

2018 .10

Development and Verification of Predictive Models for Growth of Escherichia coli O157:H7 in Oyster Mushroom

Seon Gyeong Pa ,  k ,  Seo Young Chung 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Antimicrobial Activity of MgO Nanoparticle and Nanocomposite against Escherichia coli O157:H7

Joonyoung Yoon ,  Jee-Hoon Ryu

한국식품영양과학회 학술대회발표집

2020 .10

Comparison of Upgraded Methods for Detecting Pathogenic Escherichia coli in Foods Using Centrifugation or Filtration

Choi ,  Yukyung ,  Lee 외 13명

한국축산식품학회지

2017 .01

Risk Assessment Study on Escherichia coli O157:H7 in the Post-Harvest Stage of Oyster Mushrooms in Korea

Seon Gyeong Pa ,  k ,  Seo Young Chung 외 3명

한국식품영양과학회 학술대회발표집

2023 .10