Development of a Fast Real Time PCR Protocol for Salmonella, Listeria monocytogenes, and enterohemorrhagic Escherichia coli

Jin Ho Choi

한국식품영양과학회 학술대회발표집

2022 .10

증균배지에서의 Listeria Interspecies의 경쟁생육 비교

이다연 ,  조용선

한국식품위생안전성학회지

2018 .01

Quantitative Microbial Risk Assessment of Listeria monocytogenes in Rice Balls

Seoungsoon Yeo ,  Sujin Oh ,  Heeyeong Seong 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Inactivation of Salmonella Typhimurium, Escherichia coli O157:H7, and Listeria monocytogenes in Apple Puree by Combined Treatment with Mild Heat and High Hydrostatic Pressure

Eun-Jung Lee ,  Nam-Soon Oh ,  Gi-Hyung Ryu 외 6명

한국식품영양과학회 학술대회발표집

2022 .10

Isolation and Characterization of Listeria phages for Control of Growth of Listeria monocytogenes in Milk

Lee ,  Sunhee ,  Kim 외 10명

한국축산식품학회지

2017 .01

Simple Evaluation of Listeria monocytogenes Pathogenesis Using Caenorhabditis elegans Animal Model

Yang ,  Kyoung Hee ,  Yun 외 19명

Food science of animal resources

2019 .01

Antimicrobial Efficacy of Leuconostoc spp. Isolated from Indian Meat against Escherichia coli and Listeria monocytogenesin Spinach Leaves

Thangavel ,  Gokila ,  Sub 외 3명

Food science of animal resources

2019 .01

양상추에 인위접종된 Escherichia coli O157:H7, Salmonella Typhimurium과 Listeria monocytogenes에 대한 저온 플라즈마와 UV-C의 살균 효과

성지영 ,  박미정 ,  권기현 외 1명

한국식품위생안전성학회지

2017 .01

Comparison of Behaviors of Foodborne Pathogens (Listeria monocytogenes, Staphylococcus aureus, Escherichia coli, and Salmonella Enteritidis) on the Surface of Peaches and Nectarines at Refrigerated/Room Temperatures

Hyeong Cheol Kim ,  Seon Gyeong Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Comparison of Cultural Method of Listeria monocytogenes in Salad, Salmon and Sashimi

Hae Ji Kim ,  Do Gyun Kim ,  Young Il Kim 외 6명

한국식품영양과학회 학술대회발표집

2021 .10

Simple Evaluation of Listeria monocytogenes Pathogenesis Using Caenorhabditis elegans Animal Model

Bohyun Yun ,  Sangdon Ryu ,  Woong Ji Lee 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Evaluation of minerals content in fish, and shellfish from the Korean Coast

Hyeong Gu Han ,  Na Young Yoon ,  Yeon-Kye Kim 외 7명

한국수산과학회 양식분과 학술대회

2022 .10

서해안 패류양식장에서 분리된 대장균의 항균제 내성

조미라 ,  박용수 ,  박큰바위 외 8명

한국수산과학회지

2016 .02

Environmental Characteristics of Shellfish Farming in the West Coast

Jae-whan Lee ,  Sang-uk Ryu ,  Kwang-jae Pa 외 2명

한국수산과학회 양식분과 학술대회

2015 .10

In vitro Synergistic Antibacterial Effect and Chitosan-phytochemical Conjugates against Listeria monocytogenes

Mi-Kyung Moon ,  Jae-Young Je ,  Deok-Hoon Kim 외 1명

한국수산과학회 양식분과 학술대회

2015 .10

Impact of non-thermal dielectric barrier discharge plasma on Listeria monocytogenes of smoked salmon

Eun Bi Jeon ,  Ji Yoon Kim ,  Man-Seok Choi 외 2명

한국수산과학회 양식분과 학술대회

2020 .07

Regional Specificity and Niche Propensity of Listeria monocytogenes Serotype 4b Clones

Sangmi Lee

한국식품영양과학회 학술대회발표집

2018 .10

Antimicrobial Activity of Mangosteen pericarp extract and its components against Listeria monocytogenes

Gi-Seong Moon ,  Muhammad Adeel Hasnain

한국식품영양과학회 학술대회발표집

2024 .10

Erratum : Polymer Hydrogels Formulated with Various Cross-Linkers for Food-Surface Application to Control Listeria monocytogenes

Kim ,  Sejeong ,  Oh 외 13명

한국식품위생안전성학회지

2017 .01

Thermal Resistance Characteristics of Bacillus cereus, Escherichia coli O157:H7, and Listeria monocytogenes in a Multi-grain Soy Milk Product

Nam Hee Kim ,  Jae Myung Koo ,  Min Suk Rhee

한국식품과학회지

2015 .10