양상추에 인위접종된 Escherichia coli O157:H7, Salmonella Typhimurium과 Listeria monocytogenes에 대한 저온 플라즈마와 UV-C의 살균 효과

성지영 ,  박미정 ,  권기현 외 1명

한국식품위생안전성학회지

2017 .01

Development of a Fast Real Time PCR Protocol for Salmonella, Listeria monocytogenes, and enterohemorrhagic Escherichia coli

Jin Ho Choi

한국식품영양과학회 학술대회발표집

2022 .10

후춧가루에 인위접종된 Escherichia coli O157:H7, Salmonella Typhimurium에 대한 UV-C와 mild heat의 살균 효과

곽승해 ,  김진희 ,  오세욱

한국식품위생안전성학회지

2018 .01

Studies on the Distribution of Escherichia coli and Listeria monocytogenes in the shellfish at the Eastern coast, Korea

Hye-Soo Lee ,  Il-Shik Shin

한국수산과학회 양식분과 학술대회

2015 .10

즉석섭취식품에 존재하는 Salmonella spp.와 Listeria monocytogenes의 검출을 위한 SureTect^TM와 표현형 및 유전자형 방법의 비교

변계환 ,  김병후 ,  조아진 외 4명

Food Science and Preservation

2023 .04

육회와 육사시미에 접종된 Salmonella Typhimurium와 Listeria monocytogenes 검출을 위한 Loop-mediated isothermal amplification와 식품공전의 배지 시험법, real-time PCR의 검출 성능 비교

곽승해 ,  이소영 ,  김진희 외 1명

한국식품위생안전성학회지

2019 .01

Comparison of Behaviors of Foodborne Pathogens (Listeria monocytogenes, Staphylococcus aureus, Escherichia coli, and Salmonella Enteritidis) on the Surface of Peaches and Nectarines at Refrigerated/Room Temperatures

Hyeong Cheol Kim ,  Seon Gyeong Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Isolation and characterization of Listeria monocytogenes and Salmonella spp. bacteriophages from sewage disposal plant

Jong-Lak Cho ,  Kyung-Hee Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Influence of types of surfactants on the antimicrobial activity of hydrogen peroxide against Listeria monocytogenes and Salmonella enterica on stainless steel

Na Hyun Kim ,  Jee-Hoon Ryu

한국식품영양과학회 학술대회발표집

2024 .10

증균배지에서의 Listeria Interspecies의 경쟁생육 비교

이다연 ,  조용선

한국식품위생안전성학회지

2018 .01

Quantitative Microbial Risk Assessment of Listeria monocytogenes in Rice Balls

Seoungsoon Yeo ,  Sujin Oh ,  Heeyeong Seong 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Antimicrobial Efficacy of Leuconostoc spp. Isolated from Indian Meat against Escherichia coli and Listeria monocytogenesin Spinach Leaves

Thangavel ,  Gokila ,  Sub 외 3명

Food science of animal resources

2019 .01

Inactivation of Staphylococcus aureus and Escherichia coli in Milk by Different Processing Sequences of Ultrasound and Heat

Jiao Li ,  Donghong Liu ,  Tian Ding

한국식품영양과학회 학술대회발표집

2017 .10

Isolation and Characterization of Listeria phages for Control of Growth of Listeria monocytogenes in Milk

Lee ,  Sunhee ,  Kim 외 10명

한국축산식품학회지

2017 .01

Changes of antimicrobial activity of chlorine dioxide foam as affected by types of surfactants against Listeria monocytogenes and Salmonella enterica on stainless steel

Seo Young Yoon ,  Jee-Hoon Ryu

한국식품영양과학회 학술대회발표집

2024 .10

Simple Evaluation of Listeria monocytogenes Pathogenesis Using Caenorhabditis elegans Animal Model

Yang ,  Kyoung Hee ,  Yun 외 19명

Food science of animal resources

2019 .01

Inactivation of Salmonella Typhimurium in Biofilm on a Stainless Steel Surface by Treatments with Gaseous Chlorine Dioxide and Formic Acid Vapor

Nayoung Kim ,  Songyi Kim ,  Huyong Lee 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Changes in the extracellular metabolites of different strains of Salmonella Typhimurium in cold culture

Heesang Hong ,  Hye-Jin Kim ,  Hyun-Jun Kim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Comparison of Cultural Method of Listeria monocytogenes in Salad, Salmon and Sashimi

Hae Ji Kim ,  Do Gyun Kim ,  Young Il Kim 외 6명

한국식품영양과학회 학술대회발표집

2021 .10

Response Surface Modeling for Mild Heat Pasteurization Method of Orange Juice with Natural-borne Antimicrobial Composites to Inactivate Salmonella Typhimurium

Ha ,  y Yu ,  Hye Won Kim 외 1명

한국식품영양과학회 학술대회발표집

2020 .10