Evaluation of Bioactive Compounds in Strawberry Fruits by a Targeted Metabolomic Approach

Min Jung Ko ,  Ramesha H Jaya ,  amaiah 외 10명

한국원예학회 학술발표요지

2018 .05

Comparative Metabolomics Association between Fruit Ripening and Targeted Metabolites in Two Strawberry Cultivars

Jinwook Lee ,  Jingi Yoo ,  Si-Eun Byeon 외 3명

한국원예학회 학술발표요지

2019 .10

Metabolomic Characterization in Various Parts of Panax ginseng during Different Harvesting Seasons through a 1H NMR-Based on Metabolomics Study

Hyo-Jung Lee ,  Young-Shick Hong

한국식품영양과학회 학술대회발표집

2017 .10

고농도 이산화탄소 유도 수확 후 딸기의 세포 내 스트레스 방어 기작 연구

민경림 ,  방지원 ,  임수연 외 1명

한국원예학회 학술발표요지

2017 .10

Measurement of the Number of Achenes using Strawberry Images and Estimation of Strawberry Fruit Weight by Linking Fruit Length and Width

Jung Su Jo ,  Ha Seon Sim ,  Yu Hyun Moon 외 4명

한국원예학회 학술발표요지

2022 .11

Correlation between individual metabolites and health beneficial effect in fruits- A metabolomics study

June Song ,  Jisue Lee ,  Young-Shick Hong

한국식품영양과학회 학술대회발표집

2022 .10

Metabolomics and Transcriptomics of Kiwifruit Cultivars during Ripening by Exogenous Ethylene Application

Han Ryul Choi ,  Shimeles Tilahun ,  Min Woo Baek 외 3명

한국원예학회 학술발표요지

2022 .11

Comparative Responses of Fruit Quality and Anthocyanin to Fruit Ripening Stages and Shelf Life in Strawberry Fruit

Jinwook Lee ,  Choonseok Lee ,  Jihyun Lee

한국원예학회 학술발표요지

2020 .11

Fruit Maturity and Shelf Life Effect on the Differential Responses of Metabolomic Association in Strawberry (Fragaria × ananassa Duch.) Cultivars

Si-Eun Byeon ,  Jingi Yoo ,  Eun Jin Lee 외 3명

한국원예학회 학술발표요지

2023 .05

Comparative Fruit Quality and Metabolic Responses at Different Maturity of Strawberry Cultivars

Hyowon Pa ,  k ,  Theint Thanda 외 6명

한국원예학회 학술발표요지

2023 .10

Analysis of fruit growth and post-harvest characteristics of hydroponically grown ‘K3’ melons (Cucumis melo L.) harvested at different days after fruit setting and stored at low temperature

Jung-Soo Lee ,  Ju Youl Oh

Korean Journal of Agricultural Science

2022 .06

Effects of Modified Atmosphere Packaging on Fruit Quality in Strawberry

Hyun-Jin Choi ,  Yoonpyo Hong ,  Jungsoo Lee 외 3명

한국원예학회 학술발표요지

2018 .05

수확 후 CO₂ 처리 시기 및 농도에 따른 ‘설향’ 딸기 저장 중 품질변화

김지강 ,  최지원 ,  박미희

Food Science and Preservation

2016 .02

Metabolomic Studies in Apis mellifera

Jewon Jung

Journal of Apiculture

2023 .06

Metabolomics Approach for Understanding Geographical Differentiation on Soybean Leaves

Dae-Yong Yun ,  Young-Gyu Kang ,  Eun-Hee Kim 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Machine learning application for predicting the strawberry harvesting time

Mi-Hye Yang ,  Won-Ho Nam ,  Taegon Kim 외 2명

Korean Journal of Agricultural Science

2019 .06

수확 후 온도처리가 복숭아 (‘미백도’ 및 ‘수미’) 저온 저장 중 품질에 미치는 영향

한나래 ,  김종기

한국원예학회 학술발표요지

2017 .10

Metabolomics and Its Application to Food Sciences

Dae Young Lee

한국식품영양과학회 학술대회발표집

2022 .10

Metabolomic Understanding of Yeast during Growth and Their Longevity

Min-Young Mun ,  Won-Heong Lee ,  Young-Shick Hong

한국식품영양과학회 학술대회발표집

2016 .10

Current Situations of European Strawberry Industry and Strawberry Breeding and Physiology

B ,  uno Mezzetti

한국원예학회 학술발표요지

2019 .05