지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
등록된 정보가 없습니다.
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Evaluation of Bioactive Compounds in Strawberry Fruits by a Targeted Metabolomic Approach
한국원예학회 학술발표요지
2018 .05
Comparative Metabolomics Association between Fruit Ripening and Targeted Metabolites in Two Strawberry Cultivars
한국원예학회 학술발표요지
2019 .10
Metabolomic Characterization in Various Parts of Panax ginseng during Different Harvesting Seasons through a 1H NMR-Based on Metabolomics Study
한국식품영양과학회 학술대회발표집
2017 .10
고농도 이산화탄소 유도 수확 후 딸기의 세포 내 스트레스 방어 기작 연구
한국원예학회 학술발표요지
2017 .10
Measurement of the Number of Achenes using Strawberry Images and Estimation of Strawberry Fruit Weight by Linking Fruit Length and Width
한국원예학회 학술발표요지
2022 .11
Correlation between individual metabolites and health beneficial effect in fruits- A metabolomics study
한국식품영양과학회 학술대회발표집
2022 .10
Metabolomics and Transcriptomics of Kiwifruit Cultivars during Ripening by Exogenous Ethylene Application
한국원예학회 학술발표요지
2022 .11
Comparative Responses of Fruit Quality and Anthocyanin to Fruit Ripening Stages and Shelf Life in Strawberry Fruit
한국원예학회 학술발표요지
2020 .11
Fruit Maturity and Shelf Life Effect on the Differential Responses of Metabolomic Association in Strawberry (Fragaria × ananassa Duch.) Cultivars
한국원예학회 학술발표요지
2023 .05
Comparative Fruit Quality and Metabolic Responses at Different Maturity of Strawberry Cultivars
한국원예학회 학술발표요지
2023 .10
Analysis of fruit growth and post-harvest characteristics of hydroponically grown ‘K3’ melons (Cucumis melo L.) harvested at different days after fruit setting and stored at low temperature
Korean Journal of Agricultural Science
2022 .06
Effects of Modified Atmosphere Packaging on Fruit Quality in Strawberry
한국원예학회 학술발표요지
2018 .05
수확 후 CO₂ 처리 시기 및 농도에 따른 ‘설향’ 딸기 저장 중 품질변화
Food Science and Preservation
2016 .02
Metabolomic Studies in Apis mellifera
Journal of Apiculture
2023 .06
Metabolomics Approach for Understanding Geographical Differentiation on Soybean Leaves
한국식품영양과학회 학술대회발표집
2016 .10
Machine learning application for predicting the strawberry harvesting time
Korean Journal of Agricultural Science
2019 .06
수확 후 온도처리가 복숭아 (‘미백도’ 및 ‘수미’) 저온 저장 중 품질에 미치는 영향
한국원예학회 학술발표요지
2017 .10
Metabolomics and Its Application to Food Sciences
한국식품영양과학회 학술대회발표집
2022 .10
Metabolomic Understanding of Yeast during Growth and Their Longevity
한국식품영양과학회 학술대회발표집
2016 .10
Current Situations of European Strawberry Industry and Strawberry Breeding and Physiology
한국원예학회 학술발표요지
2019 .05
0