지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
등록된 정보가 없습니다.
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
A SURVEY OF DISEAES IN CULTURED SEA TANGLE (Laminaria japonica) IN KOREA
한국수산과학회 양식분과 학술대회
2015 .05
Laxative effects of sea tangle (Laminaria japonica) in rats with loperamide-induced constipation
한국수산과학회 양식분과 학술대회
2017 .05
Sea tangle (Laminaria japonica) supplementation improves lipid profiles and antioxidant status in rats fed a high fat and high cholesterol diet
한국수산과학회 양식분과 학술대회
2017 .05
Laxative Effects of Sea Tangle (Laminaria japonica) Snack in Rats with Low-Fiber Diet-Induced Constipation
한국식품영양과학회 학술대회발표집
2017 .10
Effects of Silk-Shaped Sea Tangle (Laminaria japonica) on Lipid Profiles and Antioxidant Enzyme Activities in Rats Fed a High Fat and High Cholesterol Diet
한국식품영양과학회 학술대회발표집
2017 .10
Effect of dietary substitution of sea tangle (ST), Laminaria japonica with rice bran (RB) on growth and body composition of juvenile abalone (Haliotis discus)
한국수산과학회 양식분과 학술대회
2015 .10
Effect of Water Extract from Laminaria japonica on Endurance Exercise Capacity in Mice
한국식품영양과학회 학술대회발표집
2017 .10
Anti-obesity effects of Laminaria japonica fermentation on 3T3-L1 adipocytes are mediated by the inhibition of C/EBP-α/β and PPAR-γ
한국수산과학회 양식분과 학술대회
2018 .05
Comparison of biological characteristics between purified polysaccharides and water extract from Laminaria japonica
한국식품영양과학회 학술대회발표집
2019 .10
Change of total antioxidant capacities and total phenolic compounds of Laminaria Japonica during drying process
한국식품영양과학회 학술대회발표집
2019 .10
Sea tangle (Laminaria japonica) supplementation on meat quality of Korean native black goat
한국축산학회지
2019 .01
Protective Effects of hot water Extracts of Laminaria Japonica by-product against Oxidative Stress-induced Damage in C2C12 Myoblasts
한국식품영양과학회 학술대회발표집
2023 .10
PHYLOGENETIC ANALYSIS OF MARINE BRYOZOAN FROM CULTURED KELP Laminaria japonica IN KOREA
한국수산과학회 양식분과 학술대회
2015 .05
Protective effects of alginate-free residue of sea tangle against hyperlipidemic and oxidant activities in rats
Fisheries and Aquatic Sciences
2017 .01
Development of natural seasoning using sea tangle (Saccharina japonica) fermented with Lactobacillus brevis
한국식품영양과학회 학술대회발표집
2019 .10
Extraction of the macroalgae Laminaria japonica: parameter optimization and demineralization for PEF treatment
한국수산과학회 양식분과 학술대회
2020 .07
Anti-atherosclerosis effect of alginate-residue extracted from sea tangle (Saccharina japonica) in hyperlipidemic rats
한국수산과학회 양식분과 학술대회
2016 .05
PHYLOGENETIC ANALYSIS OF Caprella spp. FROM CULTURED KELP Laminaria japonica IN KOREA
한국수산과학회 양식분과 학술대회
2015 .05
Effects of Ulva lactuca and Laminaria japonica algae in diet on growth and Interleukin (IL)-10 production of sea cucumber Apostichopus japonicus
한국수산과학회 양식분과 학술대회
2018 .05
Hydrolysis and Anti-Obesity Effect of the Sea-Tangle Extract by A Single and Mixture Enzymes
한국식품영양과학회 학술대회발표집
2016 .10
0