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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2017.6
- 수록면
- 888 - 898 (11page)
- DOI
- 10.13000/JFMSE.2017.29.3.888
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초록· 키워드
오류제보하기
Tenebrio molitor larvae, also known as yellow mealworms (MW), are rich in protein and lipid and can serve as a potential alternative protein and energy source in commercial aquafeeds. Therefore, this study attempts to evaluate the effects of different drying methods on the nutritional value of MW meal. For this, live MW were cold-anaesthetized before being subjected to three different types of drying methods, including freeze-drying, oven-drying at 60°C and air-drying at room temperature for three days, and compared for proximate composition and energy content. An in-vivo digestibility test was then conducted to evaluate the nutrient digestibility of MW meal in diets for rockfish, Sebastes schlegeli. A test diet was prepared by mixing the MW meal with a reference diet (Ref) in a 30:70 ratio with chromium oxide as an inert marker at the inclusion level of 0.5%. Rockfish with mean body weight of 150 g were stocked into a fecal collection system equipped with fiberglass tanks of 400 L capacity. Each group of fish was fed one of the experimental diets to apparent satiation for 4 weeks. The results of the proximate analysis showed that drying methods had no significant effect on crude protein, crude lipid, ash and energy contents of MW. Despite being a rich source of protein and lipid, MW meal was deficient in certain amino acids, particularly methionine, and highly unsaturated fatty acids, particularly 22:6n-3 (DHA) and 20:5n-3 (EPA). MW meal showed high digestibility values for protein (93%), lipid (97%) and energy (88%). These results may indicate that MW meal is a nutritious and acceptable feed ingredient, with comparable digestibility values to conventional animal and plant feedstuffs such as fish meal and soybean meal, in practical diet for rockfish at grower stage.
목차
Abstract
Ⅰ. 서론
Ⅱ. 재료 및 방법
Ⅲ. 결과 및 고찰
Ⅳ. 결론
References
참고문헌 (54)
참고문헌 신청
AOAC(1990). Official methods of analysis. 15th ed. Association of official analytical chemists, Washington, DC 777~784.
Castell, J. D. Lee, D. J. & Sinnhuber, R. O.(1972a). Essential fatty acids in the diet of rainbow trout (Salmo gairdneri): Lipid metabolism and fatty acid composition, Journal of Nutrition 102(1), 93~99.
Castell, J. D. Sinnhuber, R. O. Wales, J. H. & Lee, D. J.(1972b). Essential fatty acids in the diet of rainbow trout (Salmo gairdneri): Growth, feed conversion and some gross deficiency symptoms, Journal of Nutrition 102(1), 77~86.
Castell, J. D Sinnhuber, R. O. Lee, D. J. & Wales, J. H.(1972c). Essential fatty acids in the diet of rainbow trout (Salmo gairdneri): Physiological symptoms of EFA deficiency, Journal of Nutrition 102(1), 87~92.
Cho, C. Y. & Kaushik, S. J.(1985). Effect of Protein Intake on Metabolizable and Net Energy Values of Fish Diets. In: C. B. Cowey, A. M. Mackie, & J. G. Bell (Eds.), Nutrition and Feeding in Fish, 95~117.
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