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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Preventive Nutrition and Food Science Preventive Nutrition and Food Science Vol.22 No.2
- 발행연도
- 2017.6
- 수록면
- 90 - 99 (10page)
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초록· 키워드
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Fish muscles are classified into white and red muscles, and the chemical composition of the two fish muscles have many differences. Few reports have assessed the health-promoting functions of white fish muscle proteins (WFP) and red fish muscle proteins (RFP). We therefore evaluated the mechanisms underlying the alteration of lipid profiles and cholesterol metabolism following the intake of WFP prepared from cod and RFP prepared from light muscles of tuna. Male Wistar rats were divided into six dietary groups: casein (23%), WFP (23%), and RFP (23%), with or without 0.5% cholesterol and 0.1% sodium cholate. Compared to the WFP-containing diet, the RFP-containing diet supplemented with cholesterol and sodium cholate significantly increased serum and liver cholesterol contents. However, in the RFP groups, an alteration in cholesterol metabolism including an increased tendency to excrete fecal sterols and hepatic cholesterol 7α-hydroxylase was related to the reduction of hepatic cholesterol contents. This phenomenon might be related to the tendency of an increased food intake in RFP-containing diets. These results highlight the differential effects of WFP and RFP on serum and liver lipid profiles of Wistar rats fed non-cholesterol- or cholesterol-containing diets under no fasting condition.
목차
ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
RESULTS
DISCUSSION
CONCLUSION
REFERENCES
참고문헌 (47)
참고문헌 신청
[학술지(정기간행물)] - Nanri A / 2011 / Fish intake and type 2 diabetes in Japanese men and women : the Japan Public Health Center-based Prospective Study / Am J Clin Nutr 94 : 884 ~ 891
[학술지(정기간행물)] - Hosomi R / 2012 / Seafood consumption and components for health / Glob J Health Sci 4 : 72 ~ 86
[학술지(정기간행물)] - Telle-Hansen VH / 2012 / Daily intake of cod or salmon for 2 weeks decreases the 18 : 1n-9/18 : 0 ratio and serum triacylglycerols in healthy subjects / Lipids 47 : 151 ~ 160
[학술지(정기간행물)] - Hosomi R / 2011 / Fish protein decreases serum cholesterol in rats by inhibition of cholesterol and bile acid absorption / J Food Sci 76 : H116 ~ H121
[학술지(정기간행물)] - Hosomi R / 2009 / Effects of dietary fish protein on serum and liver lipid concentrations in rats and the expression of hepatic genes involved in lipid metabolism / J Agric Food Chem 57 : 9256 ~ 9262
[학술지(정기간행물)] - Hosomi R / 2012 / Seafood consumption and components for health / Glob J Health Sci 4 : 72 ~ 86
[학술지(정기간행물)] - Telle-Hansen VH / 2012 / Daily intake of cod or salmon for 2 weeks decreases the 18 : 1n-9/18 : 0 ratio and serum triacylglycerols in healthy subjects / Lipids 47 : 151 ~ 160
[학술지(정기간행물)] - Hosomi R / 2011 / Fish protein decreases serum cholesterol in rats by inhibition of cholesterol and bile acid absorption / J Food Sci 76 : H116 ~ H121
[학술지(정기간행물)] - Hosomi R / 2009 / Effects of dietary fish protein on serum and liver lipid concentrations in rats and the expression of hepatic genes involved in lipid metabolism / J Agric Food Chem 57 : 9256 ~ 9262
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