지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
ABSTRACT
INTRODUCTION
PHYTOSTEROLS
SOLUBLE FIBERS
PHOSPHOLIPIDS
STEARIC ACID
OTHER CHOLESTEROL-LOWERING FOOD COMPOUNDS
CONCLUSION
REFERENCES
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Methods comparison for improving cholesterol analytical method
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Determination of cholesterol contents from the 8 selected Korean foods obtained in 2016
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Filtered Coffee Lowers the Intestinal Absorption of Cholesterol in Rats
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New Perspectives on Cholesterol Reducing Probiotics
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Probiotic LAB Stimulates Longevity and Reduces Cholesterol Levels in Cholesterol-Fed C. Elegans
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Management of Body Cholesterol and Its Role in Lipoprotein Metabolism
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Developing Cholesterol Reducing Food Products with Phytosterols: Processing and Product Properties
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Effects of Lactobacillus plantarum EM on Anti-obesity and Serum Cholesterol Reduction in Rats Fed a High-Fat/High-Cholesterol Diet
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Differential Effects of Cod Proteins and Tuna Proteins on Serum and Liver Lipid Profiles in Rats Fed Non-Cholesterol- and Cholesterol-Containing Diets
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2017 .06
흰쥐에서 수수추출물이 트랜스지방산이 함유된 지방과 콜레스테롤의 흡수에 미치는 영향
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Luteolin Exhibits Cholesterol Lowering Properties by Up-Regulating LXRα-Mediated Reverse Cholesterol Transporter in Diet-Induced Obese Mice
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Cholesterol-lowering Effect of Lactic Acid Bacteria Isolated from Korean Traditional Fermented Food
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Cholesterol Contents of Foods for Nutrient Database in 2015
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Schisandra chinensis Extract Lowers Lymphatic Absorption of Cholesterol and Fat in Rats
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Cholesterol Content in Different Parts of Beef Meat in South Korea (2018)
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2018 .10
Effects of Portulaca oleracea L. Extract on Hepatic Cholesterol Metabolism and AMPK/MicroRNA-33/34a Pathway in Rats Fed a High-Cholesterol Diet
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Effects of Stachys sieboldii Miq Root Powder on Anti-Obesity and Cholesterol-Lowering Effects in Rats Fed a High Fat-High Cholesterol Diet
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Cholesterol analysis of porridges widely consumed in Korea
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2016 .10
The contents of β-carotene and cholesterol in selected types of agricultural and processed foods in Korea
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2019 .06
Cholesterol analysis for noodle dishes highly consumed in Korea
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