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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Microencapsulation of Enzymatically De-Glycosylated Mulberry (Morus alba L.) Fruit Extract through Complex of Soy Protein Isolate and Pectic Polysaccharide Extracted from Ulmus davidiana
한국식품영양과학회 학술대회발표집
2019 .10
Physicochemical, Microbial and Rheological Properties of Yogurt Substituted with Pectic Polysaccharide Extracted from Ulmus davidiana Esterified by Succinic Acid
한국식품영양과학회 학술대회발표집
2018 .10
Steady and Dynamic Shear Rheological Properties of the Mixture of Casein and Pectic Polysaccharide Extracted from Ulmus davidiana Esterified by Succinic Acid
한국식품영양과학회 학술대회발표집
2018 .10
Quality Characteristics during Storage of Yackwa added with Ethanol Extract from Ulmus davidiana
한국식품영양학회지
2015 .06
Antioxidant activity of ethanol extracts from the root and bark of Ulmus davidiana
한국식품과학회지
2019 .04
Anti-Obesity Effect of Ulmus davidiana var. japonica Extract in High-Fat Rat
한국식품영양과학회 학술대회발표집
2015 .08
Effect of Dual-Modification with Esterification and Selenylation on Rheological and Antioxidant Properties of Pectic Polysaccharides from Ulmus pumila L.
한국식품영양과학회 학술대회발표집
2018 .10
Antioxidant and Prebiotic Activity of Pectic Polysaccharides from Apple
한국식품영양과학회 학술대회발표집
2022 .10
α-Glucosidase Inhibitory Effect of Ulmus davidiana Planch
한국식품영양과학회 학술대회발표집
2022 .10
Monosaccharide Composition of Pectic Polysaccharides from Apple by Extraction Methods
한국식품영양과학회 학술대회발표집
2022 .10
Ulmus davidiana Exerts Anti-Obesity Effects by Inducing the Browning of 3T3-L1 White Adipocytes
한국식품영양과학회 학술대회발표집
2023 .10
Anti-obesity and lipid metabolism effects of Ulmus davidiana var. japonica in mice fed a high-fat diet
한국식품영양과학회 학술대회발표집
2019 .10
Effects of adding ethanol extracts from Ulmus davidiana to Yackwa base as an antioxidant during storage
한국식품과학회지
2017 .02
Effect of I.v. and Oral Administration of the Pectic Polysaccharide Purified from Broccoli on NK-cell and Tumor Metastasis
한국식품영양과학회 학술대회발표집
2016 .10
Immuno Stimulating Activity and Intracellular Signaling Mechanism of the Pectic Polysaccharide Isolated from Ginseng Leaf and Its Structural Characteristics
한국식품영양과학회 학술대회발표집
2020 .10
Influence of Selenylation on Physicochemical, Structural, and Antioxidant Properties of Polysaccharides Extracted from Ulmus pumila L.
한국식품영양과학회 학술대회발표집
2016 .10
Effects of Pectic Polysaccharides Isolated from Centella asiatica on Dextran Sulfate Sodium-Induced Colitis
한국식품영양과학회 학술대회발표집
2024 .10
Structural Characterization of NK Cell-Activating Pectic Polysaccharide Isolated from the Peels of Korean Citrus, Chunhyehyang
한국식품영양과학회 학술대회발표집
2015 .08
WPC 분말이 첨가된 설기떡의 품질 특성
한국식품영양학회지
2015 .06
Improvement Effects of Pectic Polysaccharide Isolated from Turmeric on Dextran Sulfate Sodium-Induced Ulcerative Colitis Mice Model
한국식품영양과학회 학술대회발표집
2022 .10
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