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Structural Characteristics of a Macrophage-Stimulating Acidic Polysaccharide Purified from Red Ginseng
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Type
Proceeding
Author
Sue Jung Lee (Kyonggi University) Kwang-Soon Shin (Kyonggi University)
Journal
The korean Society of Food Science and Nutrition 한국식품영양과학회 학술대회발표집 2017 KFN International Symposium and Annual Meeting [초록집]
Published
2017.10
Pages
218 - 218 (1page)

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Structural Characteristics of a Macrophage-Stimulating Acidic Polysaccharide Purified from Red Ginseng
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Research history (7)

2020

Structural Elucidation of a Red Ginseng Acidic Polysaccharide, Rhamnogalacturonan I with Immunostimulating Activity from Red Ginseng
Sue Jung Lee 한국식품영양과학회 학술대회발표집 2020.10 Proceeding

2019

Elucidation of Active Structural Moieties of Immuno-Stimulating Polysaccharide Purified from Red Ginseng
Sue Jung Lee ,  Kwang-Soon Shin 한국식품영양과학회 학술대회발표집 2019.10 Proceeding

2018

Structure-Activity Relationships of Immuno-Stimulating Polysaccharide Purified from Red Ginseng
Sue Jung Lee ,  Gyo In ,  Sung-Tai Han and others 3 한국식품영양과학회 학술대회발표집 2018.10 Proceeding

2017

Structural Characteristics of a Macrophage-Stimulating Acidic Polysaccharide Purified from Red Ginseng
Sue Jung Lee ,  Kwang-Soon Shin 한국식품영양과학회 학술대회발표집 2017.10 Proceeding

2015

Structural Characteristics and Action Mechanism of the Immuno-Stimulating Polysaccharide Isolated from the Byproducts of Starch Industries
Sue Jung Lee ,  Kwang-Soon Shin 한국식품영양과학회 학술대회발표집 2015.08 Proceeding

2014

Isolation of Macrophage-stimulating Polysaccharide from the Byproducts of Corn Starch Manufacturing Industry and Its Structural Characterization
Sue Jung Lee ,  Kwang-Soon Shin 한국식품영양과학회 학술대회발표집 2014.10 Proceeding

2013

Chemical Characteristics and Immuno-Stimulating Activity of Crude Polysaccharide Isolated from Commercial Instant Coffee
Sue Jung Lee ,  Bong Shin Kwak ,  Eun Hye Lee and others 1 한국식품영양과학회 학술대회발표집 2013.11 Proceeding
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UCI(KEPA) : I410-ECN-0101-2018-594-001480335