Comparative Analysis of Fresh Deodeok Characteristics according to Quality Grades

Nayeong Kwon

한국원예학회 학술발표요지

2024 .11

Effects of steaming and drying processing on Korean rice wine (Makgeolli) with deodeok (Codonopsis lanceolate)

Minah Jeong ,  Kwang Yeon Lee ,  Hyeon Gyu Lee

한국식품과학회지

2021 .02

Contents of vitamin B₁ and B₃ in seasoned Deodeok collected from major provinces in Korea

Taewook Ko ,  Haeun Joo ,  Jinsoo Jeon 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

증숙된 더덕 추출물의 피부기능 개선 효과

이희경 ,  최온유 ,  최두복 외 1명

한국식품영양학회지

2020 .01

Comparison on vitamin B₂ Contents in seasoned Deodeok according to major provinces in Korea

Jinsoo Jeon ,  Haeun Joo ,  Taewook Ko 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

새싹 더덕의 항산화 활성

황병순 ,  황인국 ,  권수현 외 2명

한국식품영양학회지

2019 .01

Optimization for Extraction Conditions of Broccoli Sprouts by Response Surface Methodology

In-Ho Kim ,  Seong-Ho Kim

한국식품영양과학회 학술대회발표집

2019 .10

Anti-Obesity Effect of Deodeok Vinegar on High Fat Diet Fed Rats

Yi-Seul Kim ,  In-Ho Kim ,  Seong-Ho Kim

한국식품영양과학회 학술대회발표집

2018 .10

Effect of Air-Drying Temperatures on Physicochemical Characteristics of Deodeok (Codonopsis lanceolata)

Ji Seon Pa ,  k ,  Moon Sup Ahn 외 8명

한국식품영양과학회 학술대회발표집

2016 .10

Optimization of Extraction Conditions of Flammulina velutipes by Response Surface Methodology

In Ho Kim ,  Seong Ho Kim

한국식품영양과학회 학술대회발표집

2015 .08

Optimization of Extraction Conditions for Functional Ingredients from Schisandra chinensis fruit Using Response Surface Methodology

Min Hong ,  Sun-Yeop Lee ,  Joon-Hee Han 외 8명

한국식품영양과학회 학술대회발표집

2020 .10

Quantitative Analysis of Lancemaside A from Korean Deodeok (Codonopsis lanceolata)

Byung Soon Hwang ,  Ji Yeong Kim ,  Mi Jang 외 6명

한국식품영양과학회 학술대회발표집

2019 .10

Analysis of Luteolin in Deodeok (Codonopsis lanceolata) Young Leaf for Food Processing Materials

Su Ji Choi ,  Gwi Yeong Jang ,  Jehun Choi 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Optimization of Extraction of Xanthohumol from Hops by Response Surface Methodology

Dong-Joo Kwon ,  Ga-Hee Ryu ,  Jae-Hwan Choi 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Validation of Analytical Method for Lancemaside A in Deodeok (Codonopsis lanceolata)

Byung Soon Hwang ,  Ji Yeong Kim ,  Mi Jang 외 6명

한국식품영양과학회 학술대회발표집

2019 .10

Optimization of Anthocyanin Extraction using Organic Acid from Black Rice Bran by using Response Surface Methodology

You-Kyung Oh ,  Jetend ,  a Kuma 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Various Biological Activities of Extracts from Deodeok (Codonopsis lanceolata Trautv.) Buds

Ji Yeong Kim ,  Byeong soon Hwang ,  Su Hyun Kwon 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

더덕(Codonopsis lanceolata Trautv.)순 추출물의 다양한 생리활성

김지영 ,  황병순 ,  권수현 외 4명

한국식품영양과학회지

2021 .01

Quality Characteristics during Storage of Deodeok (Codonopsis lanceolata Trautv.) Buds Washed by Different Methods

Ji-Seon Pa ,  k ,  Jin-Kwan Ham 외 7명

한국식품영양과학회 학술대회발표집

2022 .10

Optimization of Extraction Conditions for Antioxidant Components Containing Curcuma longa (Turmeric) Leaves using Response Surface Methodology

Se ,  a Kim ,  Seok-Chun Ko 외 5명

한국식품영양과학회 학술대회발표집

2018 .10