Elderly-Friendly Foods

Kao ,  u Kohyama

한국식품영양과학회 학술대회발표집

2019 .10

식품용 Hemicellulase 계열 효소를 이용한 국내산 감자 가공 부산물의 전분 추출 및 이화학적 특성

최정민 ,  박천석 ,  백무열 외 2명

산업식품공학

2017 .01

Particle surface modification of whey protein isolate powder

Soobin An ,  Byoungseung Yoo

한국식품영양과학회 학술대회발표집

2022 .10

Experimental and Modelling Study of the Denaturation of Milk Protein by Heat Treatment

Qian ,  Fang ,  Sun 외 9명

한국축산식품학회지

2017 .01

Foods and New Era

Dae Young Kwon

한국식품영양과학회 학술대회발표집

2015 .08

Potential therapeutic role of fermented whey protein for middle-aged adults

Cheol-Hyun Kim

한국식품영양과학회 학술대회발표집

2023 .10

Effectiveness of whey protein supplement intervention on improving of sarcopenia for Korean older adults

Hee-Sook Lim

한국식품영양과학회 학술대회발표집

2024 .10

Quality Characteristics and Antioxidant Activity of Cookies adding Whey Protein Powder

Jang-Ho Shin ,  Min-Joo Chae ,  Jung-Ah Han

한국식품영양과학회 학술대회발표집

2020 .10

Biological properties of fermented milk with fortified whey protein

Ki Whan Kim ,  Seok Han Ra ,  Ge 외 4명

Korean Journal of Agricultural Science

2023 .06

Utilization of Affective/Sensory Science to Develop Care Foods and Future Foods

Gyuwhan Lee ,  Yeon-Joo Lee ,  Hye-Seong Lee

한국식품영양과학회 학술대회발표집

2022 .10

Evaluation of Sleep-promoting Activity of Fermented Product of Whey Protein Hydrolysate

Hyowon Lee ,  Hyeongyeong Kim ,  Hyung Joo Suh

한국식품영양과학회 학술대회발표집

2023 .10

The impact of replaced whey protein and semi-moist diet with difference energy content on growth performance and nutrient digestibility in newly weaned piglets

Md Mo ,  tuza Hossain ,  In Ho Kim

Korean Journal of Agricultural Science

2023 .03

Quality Characteristics of Plant-based Alternative Protein Foods Using Soybean Added Several Materials

Hye Jin Pa ,  k ,  Hyun-Ju Eom 외 6명

한국식품영양과학회 학술대회발표집

2023 .10

Analysis of Online Platform Sales and Advertising for Senior-Friendly Foods

Ji-Min Cha ,  Dong Hoon Jung ,  Ye-Rin Lee 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Trends in Korean Health Functional Foods

Hee-Chul Chung

한국식품영양과학회 학술대회발표집

2020 .10

Antihypertensive Peptides from Whey Proteins Fermented By Lactic Acid Bacteria

Rubab Momna ,  Cha ,  les Nkufi Tango 외 15명

한국식품영양과학회 학술대회발표집

2016 .10

Analysis and Monitoring of Polydimethylsiloxane and Silicon Dioxide in Processed Foods and Health Functional Foods

Mi-Hyun Ka

한국식품영양과학회 학술대회발표집

2017 .10

Anti-oxidant effects and anti-cancer of whey protein from Greek yogurt

Da hee Kim ,  Chae Won Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Fermented whey protein supplementation improves muscular strength, muscle parameters, and physical performance in middle-aged Korean adults

Mi Houn Pa ,  k

한국식품영양과학회 학술대회발표집

2023 .10

Strategies to Promote the Korea Functional Foods Industry

Min-Jung Bae

한국식품영양과학회 학술대회발표집

2020 .10