Potential therapeutic role of fermented whey protein for middle-aged adults

Cheol-Hyun Kim

한국식품영양과학회 학술대회발표집

2023 .10

국내외 근기능 개선 식품 연구개발 및 시장 현황

유승민 ,  박혜정 ,  김창희 외 3명

산업식품공학

2021 .11

Fermented whey protein supplementation improves muscular strength, muscle parameters, and physical performance in middle-aged Korean adults

Mi Houn Pa ,  k

한국식품영양과학회 학술대회발표집

2023 .10

Particle surface modification of whey protein isolate powder

Soobin An ,  Byoungseung Yoo

한국식품영양과학회 학술대회발표집

2022 .10

Experimental and Modelling Study of the Denaturation of Milk Protein by Heat Treatment

Qian ,  Fang ,  Sun 외 9명

한국축산식품학회지

2017 .01

Biological properties of fermented milk with fortified whey protein

Ki Whan Kim ,  Seok Han Ra ,  Ge 외 4명

Korean Journal of Agricultural Science

2023 .06

Quality Characteristics and Antioxidant Activity of Cookies adding Whey Protein Powder

Jang-Ho Shin ,  Min-Joo Chae ,  Jung-Ah Han

한국식품영양과학회 학술대회발표집

2020 .10

Evaluation of Sleep-promoting Activity of Fermented Product of Whey Protein Hydrolysate

Hyowon Lee ,  Hyeongyeong Kim ,  Hyung Joo Suh

한국식품영양과학회 학술대회발표집

2023 .10

Sarcopenia and Nutrition

Chang Won Won

한국식품영양과학회 학술대회발표집

2020 .10

The importance of prevention and treatment of sarcopenia in middle-aged and older adults

Byung Wook Yoo

한국식품영양과학회 학술대회발표집

2023 .10

The importance of sarcopenia prevention in the middle-age and application of protein food

Byung Wook Yoo

한국식품영양과학회 학술대회발표집

2024 .10

The impact of replaced whey protein and semi-moist diet with difference energy content on growth performance and nutrient digestibility in newly weaned piglets

Md Mo ,  tuza Hossain ,  In Ho Kim

Korean Journal of Agricultural Science

2023 .03

Development of Plant-Based Protein for Preventing Sarcopenia and Muscle Strength Improvement

Young Jin Jang

한국식품영양과학회 학술대회발표집

2022 .10

The dietary quality and sarcopenia

Pei-Yu Wu

한국식품영양과학회 학술대회발표집

2024 .10

Antihypertensive Peptides from Whey Proteins Fermented By Lactic Acid Bacteria

Rubab Momna ,  Cha ,  les Nkufi Tango 외 15명

한국식품영양과학회 학술대회발표집

2016 .10

Nutritional Management for Sarcopenia

Hyunjung Lim

한국식품영양과학회 학술대회발표집

2020 .10

Anti-oxidant effects and anti-cancer of whey protein from Greek yogurt

Da hee Kim ,  Chae Won Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Recent Trends and Prospects in Nutritional Supplementation in Community-Dwelling Older Japanese Adults with Sarcopenia and Frailty

Hunkyung Kim ,  Hi ,  ouki Sasai

한국식품영양과학회 학술대회발표집

2021 .10

Improved Functional Characteristics of Whey Protein Hydrolysates in Food Industry

Jeewanthi ,  Renda Kankanamge Chatu ,  ika 외 4명

한국축산식품학회지

2015 .01

2-DE and MALDI-TOF MS-based identification of bovine whey proteins in milk collected soon after parturition

Jae Eun Lee ,  Tao Lin ,  Jung Won Kang 외 3명

Korean Journal of Agricultural Science

2018 .12