어피 펩타이드 리포좀 대량생산 최적 조건 및 저장 안정성

이중규 ,  이윤정 ,  백정정 외 3명

산업식품공학

2017 .01

Manufacturing Process of Low-Molecular Weight Peptide Mixture from Fish Scales-Derived Collagen through Sequential Enzymatic Hydrolysis

Seung-U Son ,  Dong-Jun Choi ,  Min Seung Pa 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Biological activity of peptides purified from fish skin hydrolysates

Racheal Abuine ,  Anu ,  uddhika Udayangani Rathnayake 외 1명

Fisheries and Aquatic Sciences

2019 .01

Fabrication of stability of collagen peptide-loaded W/O/W emulsions with different oil phases

Ju Yeon Ha ,  Han-Gyeol Gwon ,  Sung-Hoon Pa 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Clinical Effects of Oral Collagen Peptide Supplementation on Skin Health

Hee-Chul Chung

한국식품영양과학회 학술대회발표집

2020 .10

The Stability of Triple Layer Liposome depending on Various Coating Concentration

Dong-Hyeon Pa ,  k ,  Jung Gyu Lee 외 8명

한국식품영양과학회 학술대회발표집

2016 .10

The impact of liposome technology on the food industry and their prospects for the future

Dae-Hee Lee

한국식품영양과학회 학술대회발표집

2024 .10

AP Collagen Peptides Prevent Cortisol-Induced Decrease of Collagen Type I and Fibronectin in Human Dermal Fibroblasts

Minjung Chae

한국식품영양과학회 학술대회발표집

2022 .10

Fish Collagen Peptide (Naticol^Ⓡ) Protects the Skin from Dryness, Wrinkle Formation, and Melanogenesis Both In Vitro and In Vivo

Minhee Lee ,  Dakyung Kim ,  Seong-Hoo Pa 외 5명

Preventive Nutrition and Food Science

2022 .12

The Effect of Collagen Tri-Peptide on UVB-Induced Skin Aging

Sung Chan Hong ,  Hee-Chul Chung ,  Ji Eun Lee 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Neuroprotective effect of peptides from marine fish hydrolysates on amyloid beta peptide-induced toxicity in Neuron cells

Ji-Won Lee ,  Dong-Kyu Yun ,  Jung Kwon Lee 외 1명

한국수산과학회 양식분과 학술대회

2015 .10

Neuroprotective effect of peptides from marine fish hydrolysates on amyloid beta peptide-induced toxicity in Neuron cells

SeulBitNa Pa ,  k ,  JiYoon Lee 외 3명

한국수산과학회 양식분과 학술대회

2016 .05

Effect of liposome technology on bioavailability of functional food ingredients

Hwi-yeol Yun

한국식품영양과학회 학술대회발표집

2024 .10

Phospholipid emulsions and its associated structure with liposome

Eui-Seok Lee ,  Se-I Oh ,  Hyeon-Ho Jang 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Effect of High Pressure Homogenization and Cholesterol Concentration on Particle Characteristic of Liposome

Ji Eun Hyun ,  Ha Jeong Boo ,  Ji-Yeon Chun

한국식품영양과학회 학술대회발표집

2017 .10

Anti-osteoarthritis Effects of Low Molecular Weight Collagen Peptide on MIA-induced Rats

Wonhee Cho ,  Seong-Hoo Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Preparation and characterization of liposomes encapsulating phosphatidylserine

Young Min Woo ,  Hani Lee ,  In-Gyeong Pa 외 8명

한국식품영양과학회 학술대회발표집

2024 .10

Effects of Collagen and Granulated Collagen Supplementation on Sarcopenia in Aging Mice

Chae-Eun Kim ,  Su-Kyung Shin ,  Eun-Ji Kim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Comparison of analysis methods for human blood peptides

Seong-Ho Jo ,  Bo-Min Kim ,  Jae-Ho Pa 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Heat-Based Liposome Production: Enhancing Encapsulation Efficiency and Bioavailability

Hani Lee ,  Young Min Woo ,  In-Gyeong Pa 외 8명

한국식품영양과학회 학술대회발표집

2024 .10