Anti-Osteoarthritis and Anti-Arthrodynia Effects FAAE on MIA-Induced Arthritis in Rats

Hyun Cheol Jeong ,  Dong-Hwan Choi ,  Kyung-Min Kim 외 5명

한국식품영양과학회 학술대회발표집

2019 .10

Effect of Curcuma longa L. Extracts on MIA-induced Animal Model of Osteoarthritis

Hyelim Kim ,  Jinhee Kim ,  Seong-Hoo Pa 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Antisperill Alleviates Osteoarthritis and Inflammation in MIA-Induced SD Rats and LPS-Induced RAW264.7 Cells

Haebin Jo ,  Suhyun Hwang ,  Kyungbae Lee 외 11명

한국식품영양과학회 학술대회발표집

2024 .10

Improvement Effect of Angelica gigas Nakai in MIA-Induced Osteoarthritis Animal Model

Se Hui Lee ,  Jin A Lee ,  Min Ju Kim 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Boswellia serrata Extracts Ameliorates Symptom of Irregularities in Articular Cartilage through Inhibition of Matrix Metalloproteinases Activation and Apoptosis in Monosodium-Iodoacetate-Induced Osteoarthritic Rat Models

Jinhak Kim ,  Sangwon Eun ,  Hyunmook Jung 외 2명

Preventive Nutrition and Food Science

2023 .09

Manufacturing Process of Low-Molecular Weight Peptide Mixture from Fish Scales-Derived Collagen through Sequential Enzymatic Hydrolysis

Seung-U Son ,  Dong-Jun Choi ,  Min Seung Pa 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

골담초 열수추출물의 이화학적 특성 및 MIA를 이용한 동물모델에서 골관절염 개선 효과

한은숙

한국식품영양학회지

2019 .01

Clinical Effects of Oral Collagen Peptide Supplementation on Skin Health

Hee-Chul Chung

한국식품영양과학회 학술대회발표집

2020 .10

AP Collagen Peptides Prevent Cortisol-Induced Decrease of Collagen Type I and Fibronectin in Human Dermal Fibroblasts

Minjung Chae

한국식품영양과학회 학술대회발표집

2022 .10

The Effect of Collagen Tri-Peptide on UVB-Induced Skin Aging

Sung Chan Hong ,  Hee-Chul Chung ,  Ji Eun Lee 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

The Evaluation of the Effect of Herbal Extract on Osteoarthritis : In Vitro and In Vivo Study

Jaeyong Kim ,  Siyoung Yang ,  Chul-yung Choi

Preventive Nutrition and Food Science

2016 .12

Fabrication of stability of collagen peptide-loaded W/O/W emulsions with different oil phases

Ju Yeon Ha ,  Han-Gyeol Gwon ,  Sung-Hoon Pa 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Effect of fermented Achyranthes japonica (Miq.) Nakai extract on osteoarthritis

Hyo Seok Kang ,  Hee Seop Lee ,  Heui-Jong Yu 외 4명

한국식품과학회지

2017 .02

Optimal Condition of Fish Collagen Peptide-loaded Liposome Depending on Manufacture Scales

YunJung Lee ,  Eunji Kwak1 ,  Honggyun Kim 외 9명

한국식품영양과학회 학술대회발표집

2017 .10

Anti-inflammatory and anti-osteoarthritis effects of KIOM-2301 Extracts in vitro and in vivo

Yun Mi Lee ,  Dong-Seon Kim

한국식품영양과학회 학술대회발표집

2023 .10

MIA로 유도된 골관절염 동물모델을 이용한 발효우슬, 당귀, 두충을 포함한 추출복합물의 항골관절염 및 항관절통 효과 연구

최동환 ,  이성진 ,  정현철 외 4명

한국식품영양과학회지

2019 .11

Anti-proliferative Effect of a Novel Anti-oxidative Peptide in Hanwoo Beef on Human Colorectal Carcinoma Cells

Kim ,  Hye-Jin ,  Yang 외 4명

한국축산식품학회지

2018 .01

Anti-cancer effect of sulforaphane in pancreatic cancer cell, Mia paca-2

Min Ju Pa ,  k ,  Yoon Hee Kim

한국식품영양과학회 학술대회발표집

2023 .10

Amelioration of Muscle Wasting by C-Peptide in Glucocorticoid-Induced Skeletal Muscle Atrophy

Eunwon Choi ,  Wonju Jeong ,  Hwawon Kim 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Anti-Obesity Effects of Collagen Peptides Extracted from Skate Skin in db/db Mice via Regulation of Lipid Metabolism

Jeong Sook Noh ,  Kap-Seop Jeong ,  Seong-Soo Roh 외 5명

한국식품영양과학회 학술대회발표집

2017 .10