Encapsulation of turmeric extract nanoemulsions (TE-NEs) using by β-cyclodextrin and HPMC

Bom Nae Lee ,  Su Jung Hong ,  Gyu Hyeon Kim 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Fabrication and characterization of Turmeric extract-loaded nanoemulsions

Su Bi Lee ,  Key Whang ,  Jun Tae Kim

한국식품영양과학회 학술대회발표집

2015 .08

Turmeric Nanoemulsions and Their Application in the Production of Functional Hams

Cho-Rong Yun ,  Eun-Ho Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Verification of Turmeric Extract-loaded Nanoemulsions in Various Food Simulants and Food Products

Su Jung Hong ,  Min Ju Kim ,  Ji Hyun Youn 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

미세유동화법으로 제조한 캡사이신 함유 나노에멀션의 안정성

김민지 ,  이수정 ,  김종태

한국식품영양학회지

2016 .12

Development of Turmeric Extract Nanoemulsions and Their Incorporation into Canned Ham

Kim ,  Seung Wook ,  Ga 외 9명

한국축산식품학회지

2017 .01

Development of beta-carotene nanoemulsions for improving the stability of beta-carotene

Eun Ju Baek ,  Jun Tae Kim ,  Gye Hwa Shin

한국식품영양과학회 학술대회발표집

2016 .10

Protective Effects of the Ethanol Extracts from Tumeric on Alcohol-Induced Liver Injury

Ji Yoon Yeon ,  Hui Ju Kim ,  Jae Hyeok Jo 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Nanoemulsion application in meat product and its functionality: review

T ,  i Ujilesta ,  i 외 5명

한국축산학회지

2023 .03

커큐민 나노에멀젼의 특성에 미치는 바이오폴리머 유화제의 영향

조연지 ,  김현이 ,  권윤중

산업식품공학

2016 .01

In vitro Study of the Anti-Inflammatory Synergistic Effect of Turmeric Complex Extracts

Sung Kyu Yoon ,  Jae Hyeok Jo ,  Choon Gil Kang 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Anti-inflammatory effects of puffed turmeric extract with oriental herb extract in acute colitis mice

Hyunsung Kim ,  Yohan Choi ,  Seungmin Yu 외 3명

한국식품과학회지

2020 .10

Dietary turmeric (Curcuma longa L.) supplementation improves growth performance, short-chain fatty acid production, and modulates bacterial composition of weaned piglets

Nee ,  aja Recha ,  la 외 10명

한국축산학회지

2021 .01

캡사이신 함유 나노에멀션으로 반죽한 생면의 품질특성과 저장안정성

김민지 ,  이수정

한국식품영양학회지

2017 .10

The Effect of Curcumin (a Turmeric Extract) on Osteogenic Differentiation in C3H10T1/2 Cells

Hyo-Eun Son ,  Won-Gu Jang

한국식품영양과학회 학술대회발표집

2017 .10

Bioaccessibility of β-Lactoglobulin Nanoemulsions Containing Coenzyme Q₁₀: Impact of Droplet Size on the Bioaccessibility of Coenzyme Q₁₀

Ha ,  Ho-Kyung ,  Lee 외 3명

한국축산식품학회지

2018 .01

Impact of Supercritical Carbon Dioxide Turmeric Extract as a Natural Antioxidant on the Oxidative Stability of Perilla Oil

Kyo-Yeon Lee ,  Sung-Gil Choi

한국식품영양과학회 학술대회발표집

2018 .10

Observation of Evening Primrose Oil Nanoemulsion During Storage Period

Ji Eun Hyun ,  Ji-Yeon Chun

한국식품영양과학회 학술대회발표집

2018 .10

Techniques for Formulation of Nanoemulsion Drug Delivery System: A Review

Manish Kuma ,  Ram Singh Bishnoi ,  Ajay Kuma 외 4명

Preventive Nutrition and Food Science

2019 .09

Characterization of nanoemulsion with saponin for potential application in oral delivery of vitamin A and E

Tae Gyun Kim ,  Jun Ho Kim ,  Jin Hyup Lee 외 1명

한국식품영양과학회 학술대회발표집

2015 .08