Nutrient Intakes and Chronic Disease Risk by Egg Consumption in Korean Adult Women : 2013 Korea National Health and Nutrition Examination Survey

Mi Hyun Kim

한국식품영양과학회 학술대회발표집

2017 .10

Changes in Risk of Depression according to Seafood Consumption: Data from the 2014-2020 National Health and Nutrition Examination Survey

Eun-Pyeong Yang ,  Hyemin Shin ,  Won Jang 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Evaluation of Sodium Intake According to Nutrition Education and Nutrition Label Use: Korea National Health and Nutrition Examination Survey 2018

Minjeong Chae ,  Min Gyeong Jo ,  Jung-Min Pa 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Sodium Intake from Restaurant Food among adults aged 19 years old and over: the Korea National Health and Nutrition Examination Survey 2017

Na-Hui Kim ,  Damin Shin ,  Min Gyeong Jo 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Intake of Fruits among Korean Adults Aged 19-64 Years Old: 2016 Korea National Health and Nutrition Survey

Yun-Jung Bae ,  Se Bin Jeong ,  Da Yun Hwang 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Association of Nut Consumption with Sleeping Time and Hypertension Prevalence among Korean Adults : Korean National Health and Nutrition Examination Survey, 2010~2016

Xueying Fan ,  Woo-Kyoung Shin ,  Yookyung Kim

한국식품영양과학회 학술대회발표집

2018 .10

Relation between Frequency of Fruit and Vegetable Intake and Mental Health among Korean Women on Korea National Health and Nutrition Examination Survey 2014~2016

Jie Ji ,  Yookyung Kim ,  Woo-Kyoung Shin

한국식품영양과학회 학술대회발표집

2018 .10

성인 여자에서 달걀 섭취량에 따른 만성질환 위험 비교- 2013년 국민건강영양조사 자료 -

김미현

한국식품영양학회지

2018 .01

Association between Egg Consumption and Metabolic Disease

Pa ,  k ,  Seon-Joo 외 6명

한국축산식품학회지

2018 .01

Evaluation of Nutritional Status of Vitamins and Minerals according to Dietary Supplements Consumption in Korean Adults: Based on the Korean National Health and Nutrition Examination Survey 2018-2020

Moon Yeong Hwang ,  You Jin Yang ,  Sang Gyeong Lee 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Current approaches and future directions in precision nutrition for chronic disease

Youjin Kim

한국식품영양과학회 학술대회발표집

2023 .10

The Relationship between Salt and Total Sugar Intake in Korean Adults with Diabetes: the Korea Nation Health and Nutrition Examination Survey 2012-2014

So Young Lim ,  Myeong Ji Lee ,  Young-Shick Hong

한국식품영양과학회 학술대회발표집

2016 .10

Paradigm Shift of Medical Nutrition Therapy for Chronic Disease in Non Face to Face

Jeong Hyun Lim

한국식품영양과학회 학술대회발표집

2022 .10

젊은 성인층의 단독가구와 다인가구에서 고령호발질환유발 위험요인 비교 연구 - 2016~2019년 국민건강영양조사 활용 -

박은빈 ,  이주연 ,  김명철 외 2명

한국식품영양학회지

2021 .08

Effect of Fermented Rice Bran Powder by Lactobacillus plantarum EM on Cholesterol-Lowering in Hypercholesterolemic Mice

Sihoon Pa ,  k ,  Hae-Choon Chang 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Determination of electrical and geometric properties of brown eggs

Sung Yong Joe ,  Jun Hwi So ,  Seon Ho Hwang 외 2명

Korean Journal of Agricultural Science

2022 .12

Influences of Black Raspberry Extract on Hepatic Cholesterol Metabolism and Microbial Metabolites in Hypercholesterolemic Rats Induced by Trimethylamine-N-oxide

Taehwan Lim ,  Kiuk Lee ,  Ryun Hee Kim 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Analysis of Sodium Intake in Korean Children Aged 3-5 Years during the COVID-19 Pandemic: Based on the Korea National Health and Nutrition Examination Survey (KNHANES), 2019-2020

Min Gyeong Jo ,  Na-Hui Kim ,  Buyoung 외 7명

한국식품영양과학회 학술대회발표집

2022 .10

Untact Nutrition Service in National Projects: Focusing on the Nutrition Plus

Hyun-Ji Lee

한국식품영양과학회 학술대회발표집

2022 .10

Assessment of a Recommendation Algorithm for Personalized Health Functional Foods based on National Health and Nutrition Examination Data

Sang Gyeong Lee ,  Moon Seong Kim ,  Jun Gu Lee 외 3명

한국식품영양과학회 학술대회발표집

2023 .10