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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Physicochemical Quality of Stachys sieboldii.MIQ by Extraction Conditions
한국식품영양과학회 학술대회발표집
2016 .10
The Physicochemical Quality and Antioxidant Activity of Fermented beverage Added with Stachys sieboldii.MIQ Methanol Extracts
한국식품영양과학회 학술대회발표집
2016 .10
Flavonoid Contents and Antioxidant Effect of Extracts from Leaves of Stachys sieboldii Miq
한국식품영양과학회 학술대회발표집
2018 .10
Neuroprotective Effect of Stachys siedlbodii MIQ Extract in Amnesia Induced Animal Model using Y Maze Test
한국식품영양과학회 학술대회발표집
2017 .10
Variation of Growth and Major Content according to Harvesting Stage of Stachys sieboldii Miq.
한국약용작물학회 학술대회논문집
2019 .05
Effects of Stachys sieboldii Miq Root Powder on Anti-Obesity and Cholesterol-Lowering Effects in Rats Fed a High Fat-High Cholesterol Diet
한국식품영양과학회 학술대회발표집
2017 .10
Development of Whitening Cosmetic Materials using extracts of Stachys sieboldii Miq. root
한국약용작물학회 학술대회논문집
2018 .10
Memory ameliorative effect of Stachys siedlbodii MIQ extract on mice hippocampal CA1 pyramidal neuron
한국식품영양과학회 학술대회발표집
2016 .10
Antioxidant Components and Antioxidant Activities of Four Different Rose Cultivars
한국식품영양과학회 학술대회발표집
2018 .10
Physicochemical Characteristics and Antioxidant Activities of the Organic Strawberries
한국식품영양과학회 학술대회발표집
2015 .08
Changes of Physicochemical Characteristics and Antioxidant Activities of Aged Garlic at Different Temperatures
한국식품영양과학회 학술대회발표집
2015 .08
적미 미강 추출 분획물의 항산화 활성
한국식품영양과학회지
2019 .01
Comparison of Physicochemical Qualities and Antioxidant Activities of Four Chinese Famous Vinegars
한국식품영양과학회 학술대회발표집
2015 .08
Functional Components and Antioxidant Activities of 21 Rose Flower Cultivated in Korea
한국식품영양과학회 학술대회발표집
2020 .10
Comparison of the Physicochemical Components and Antioxidant Effects of Air Dried and Roasted Liriopis Tuber Powder
한국식품영양과학회 학술대회발표집
2023 .10
Physicochemical Characteristics and Antioxidant Activities of Fractions from Green Coffee Bean Extract
한국식품영양과학회 학술대회발표집
2018 .10
Physicochemical Properties and Antioxidant Activity of Commercial Fruit and Vegetable Juice
한국식품영양과학회 학술대회발표집
2018 .10
The Change of Antioxidant Components and Activity of Colored Wheat according to Harvest Time
한국식품영양과학회 학술대회발표집
2019 .10
Effect of Brewing Time on Physicochemical Characteristics and Antioxidant Activity of Blended Tea
한국식품영양과학회 학술대회발표집
2016 .10
Comparison of Nutritional Components and Physicochemical Characteristics of Domestic and Imported Wheat Bran
한국식품영양과학회 학술대회발표집
2024 .10
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