Physicochemical Quality of Stachys sieboldii.MIQ by Extraction Conditions

Ah Yenog Lee ,  Eun-Jeong Jeong ,  Yong-Suk Kim

한국식품영양과학회 학술대회발표집

2016 .10

The Physicochemical Quality and Antioxidant Activity of Fermented beverage Added with Stachys sieboldii.MIQ Methanol Extracts

Ah Yenog Lee ,  Eun-Jeong Jeong ,  Yong-Suk Kim

한국식품영양과학회 학술대회발표집

2016 .10

Flavonoid Contents and Antioxidant Effect of Extracts from Leaves of Stachys sieboldii Miq

Jung Woo Lee ,  Eun Na ,  Yeon Jung Choe 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Neuroprotective Effect of Stachys siedlbodii MIQ Extract in Amnesia Induced Animal Model using Y Maze Test

Ravichand ,  an Vijaya Abinaya ,  Mina Kim 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Variation of Growth and Major Content according to Harvesting Stage of Stachys sieboldii Miq.

Young Guk Kim ,  Tae Jin An ,  Yong Il Kim 외 5명

한국약용작물학회 학술대회논문집

2019 .05

Effects of Stachys sieboldii Miq Root Powder on Anti-Obesity and Cholesterol-Lowering Effects in Rats Fed a High Fat-High Cholesterol Diet

Jae Joon Lee

한국식품영양과학회 학술대회발표집

2017 .10

Development of Whitening Cosmetic Materials using extracts of Stachys sieboldii Miq. root

Young Woo Koh ,  Seong Woo Jin ,  Kyung Je Kim 외 4명

한국약용작물학회 학술대회논문집

2018 .10

Memory ameliorative effect of Stachys siedlbodii MIQ extract on mice hippocampal CA1 pyramidal neuron

Ravichand ,  an Vijaya Abinaya ,  Jana 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Antioxidant Components and Antioxidant Activities of Four Different Rose Cultivars

Sun Young Choi ,  Min Young Kim ,  Yoon Jeong Lee 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Physicochemical Characteristics and Antioxidant Activities of the Organic Strawberries

Eun-Ji Lee ,  Min-Sun Chang ,  Moon-Cheol Jeong

한국식품영양과학회 학술대회발표집

2015 .08

Changes of Physicochemical Characteristics and Antioxidant Activities of Aged Garlic at Different Temperatures

Yun Sook Jeong ,  Kyung-A Hwang ,  Ga Ram Kim 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01

Comparison of Physicochemical Qualities and Antioxidant Activities of Four Chinese Famous Vinegars

Yaping Gao ,  Yunhee Jo ,  Namhyeok Chung 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

Functional Components and Antioxidant Activities of 21 Rose Flower Cultivated in Korea

Yeon Jae Jo ,  Jeong Hyun Seo ,  Tae Yong You 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Comparison of the Physicochemical Components and Antioxidant Effects of Air Dried and Roasted Liriopis Tuber Powder

Yeon-Jin Pa ,  k ,  Gabjchae Yoon 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Physicochemical Characteristics and Antioxidant Activities of Fractions from Green Coffee Bean Extract

Ju Hyeon Kim ,  Yul Ri Gu ,  Bo Yeon Kim 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Physicochemical Properties and Antioxidant Activity of Commercial Fruit and Vegetable Juice

Jong Hyun Kim ,  Min Ju Kim ,  Min Jung Kang 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

The Change of Antioxidant Components and Activity of Colored Wheat according to Harvest Time

Kyeong-Hoon Kim ,  Jinwoo Yang ,  Kyeong-Min Kim 외 9명

한국식품영양과학회 학술대회발표집

2019 .10

Effect of Brewing Time on Physicochemical Characteristics and Antioxidant Activity of Blended Tea

Ji Hyun Kim ,  Su Young Jung ,  Sung Ho Ha 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Comparison of Nutritional Components and Physicochemical Characteristics of Domestic and Imported Wheat Bran

Song-Yee Lee ,  Young-Eun Song ,  Hyun-Ah Han 외 3명

한국식품영양과학회 학술대회발표집

2024 .10