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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Evaluation of the Antioxidant Activities in Blended Teas
한국식품영양과학회 학술대회발표집
2023 .10
Physicochemical Characteristics and Antioxidant Activities of the Organic Strawberries
한국식품영양과학회 학술대회발표집
2015 .08
Physicochemical characteristics and antioxidant activity of cold brew teas depending on different sterilization temperature
한국식품영양과학회 학술대회발표집
2021 .10
Changes of Physicochemical Characteristics and Antioxidant Activities of Aged Garlic at Different Temperatures
한국식품영양과학회 학술대회발표집
2015 .08
Physicochemical Characteristics and Antioxidant Activities of Watermelon Radish (Raphanus sativus L.) Teas
한국식품영양과학회 학술대회발표집
2015 .08
적미 미강 추출 분획물의 항산화 활성
한국식품영양과학회지
2019 .01
A Lexicon for Descriptive Sensory Evaluation of Blended Tea
Preventive Nutrition and Food Science
2018 .12
Starter Development and Industrialization of Brewing Microorganisms
한국식품영양과학회 학술대회발표집
2019 .10
Characterization of Korean Wheat in Beer Brewing
한국식품영양과학회 학술대회발표집
2022 .10
Physicochemical Characteristics and Antioxidant Activities of Fractions from Green Coffee Bean Extract
한국식품영양과학회 학술대회발표집
2018 .10
Comparison of Physicochemical Qualities and Antioxidant Activities of Four Chinese Famous Vinegars
한국식품영양과학회 학술대회발표집
2015 .08
Antioxidant Activation and inflammation effect of Domestic and Foreign black Tea Extracts
한국식품영양과학회 학술대회발표집
2020 .10
Comparison of Antioxidant Capacities of Edible Flower Teas
한국식품영양과학회 학술대회발표집
2023 .10
Antioxidant Activity of Fermented Green Tea According to the Type of Nuruks
한국식품영양과학회 학술대회발표집
2018 .10
Physicochemical Properties and Antioxidant Activity of Commercial Fruit and Vegetable Juice
한국식품영양과학회 학술대회발표집
2018 .10
가열시간에 따른 돼지감자차의 품질 특성 및 항산화 활성
Food Science and Preservation
2022 .10
Physicochemical Characteristics and Antioxidant Activities of Jujube Wine at Different Aging Temperatures and Various Durations
한국식품영양과학회 학술대회발표집
2015 .08
Physicochemical Characteristics and Antioxidant Activities of Edible Insect Hydrolysates by Various Proteases
한국식품영양과학회 학술대회발표집
2022 .10
Brewing Method of Traditional Fruit Liquor Based on the Ancient Culinary Literature Review
한국식품영양과학회 학술대회발표집
2023 .10
Physicochemical Properties of Various Commercial Tangerine Peel Tea Products
한국식품영양과학회 학술대회발표집
2019 .10
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