Quality Properties of Perilla Oil during Storage

Je-Young Shin ,  Kyung Mi Kim ,  Gi Chang Kim 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Antioxidant, anti-inflammatory, and anti-allergic effects of the Perilla frutescens marc extracts

Min-Ho Pa ,  k ,  Hyeon-Ji Kim 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Antioxidant Compounds and Activities of Korean Perilla leaves (Perilla frutescens) extracts on Extraction Solvents

Hyun Young Kim ,  Ji Yeong Yang ,  Woo Duck Seo 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-oxidative and Anti-inflammatory Effects of Ethanol Extracts of Fermented Lotus Root

Yunjung Lee ,  Juha Baek ,  Minhye Won 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Quality Changes Related to the Different Storage Temperature from the Leaves of Perilla (Perilla frutescens)

Hyun-Jin Choi ,  Jung-Soo Lee ,  Me-Hea Pa 외 3명

한국원예학회 학술발표요지

2017 .10

Antioxidant Activities of Various Cultivars of Korean Perilla leaves (Perilla frutescens)

Hyun Young Kim ,  Ji Yeong Yang ,  Woo Duck Seo 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Antioxidant and Antimicrobial Activities of Perilla Leaf ( Perilla frutescens) Extracts from Various Genetic Resource according to Phenolics Distribution

So Jin Kim ,  Jung In Kim ,  Sang Woo Kim 외 6명

한국식품영양과학회 학술대회발표집

2023 .10

Removing Effects of Off-Flavor on Perilla Seed Oil by Vacuum Treatment

Tae Hwan Shin ,  Jeong Hyun Seo ,  Chae Young Hong 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

ANTI-INFLAMMATORY ACTIVITY OF Sargassum coreanum ETHANOL EXTRACT

Koth-Bong-Woo-Ri Kim ,  Min-Ji Kim ,  Na-Kyung Ahn 외 10명

한국수산과학회 양식분과 학술대회

2015 .05

Changes in Antioxidant Compound and Activities of Perilla Seed, flower and Leaf (Perilla frutescens) according to Extraction Method and Solvent

Min Young Kim ,  Jung In Kim ,  Sang Woo Kim 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Discrimination of Geographical Origin for Perilla (Perilla frutescens) by Lipophilic Content Analysis with GC-MS/MS

Hyun Young Kim ,  Hyeonmi Ham ,  Mi Ja Lee 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Anti-Inflammatory and Whitening Activity Evaluation of 70% Ethanol Extract of Sea Urchin

So Hyeon Lee ,  Chang Ho Lee ,  Jong-Yi Pa 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-Inflammatory Activity of Pinus koraiensis Cone Bark Extracts Prepared by Micro-Wave Assisted Extraction

Sun-Ae Kang ,  Dong-Hee Kim ,  Shin-Hyub Hong 외 7명

Preventive Nutrition and Food Science

2016 .09

Anti-oxidative and anti-inflammatory activity of ethanol extracts from Centella asiatica by low temperature storage period

Eun Ji Ha ,  Hyun Young Shin ,  Yeon Suk Kim 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Antihypertensive and Anti-inflammatory effects of various perilla seed (Perilla frutescens) extracts from various varieties according to policosanol distribution

Yeon Ju An ,  Jung In Kim ,  Sang Woo Kim 외 6명

한국식품영양과학회 학술대회발표집

2023 .10

Impact of Supercritical Carbon Dioxide Turmeric Extract as a Natural Antioxidant on the Oxidative Stability of Perilla Oil

Kyo-Yeon Lee ,  Sung-Gil Choi

한국식품영양과학회 학술대회발표집

2018 .10

Growth, Photosynthetic Rate and Bioactive Compounds of Green Perilla (Perilla Frutescens) Radiated by Various LED-based Light Sources

Loan Nguyen ,  Myung-Min Oh

한국원예학회 학술발표요지

2019 .05

Quality Characteristics of Commercial Perilla Oils

Yong Ju Lee ,  Kyung Mi Kim ,  Sang Bum Kim 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Investigating the Impact of Extraction Parameters on Rosmarinic Acid Content in Perilla frutescens Leaves to Enhance Their Anti-Inflammatory Properties

Min Jeong Kim ,  San Kim ,  Hye Kang Seong 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Antioxidant and anti-inflammatory activities of Lathyrus japonicus ethanol extracts

Gun-Woo Oh ,  Yun Gyeong Pa ,  k 외 9명

한국식품영양과학회 학술대회발표집

2023 .10