지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Preventive Nutrition and Food Science Preventive Nutrition and Food Science Vol.22 No.4
- 발행연도
- 2017.12
- 수록면
- 327 - 334 (8page)
- DOI
- 10.3746/pnf.2017.22.4.327
이용수
초록· 키워드
오류제보하기
Trapa japonica shell contains phenolic compounds such as tannins. Studies regarding the antioxidant and anti-adipogenic effects of Trapa japonica shell cultivated in Korea are still unclear. Antioxidant and anti-adipogenic activities were measured by in vitro assays such as 2,2-diphenyl-1-picrylhydrazy (DPPH) radical scavenging activity, 2,2’-azinobis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) radical scavenging activity, ferric reducing ability of plasma assay, reducing power, superoxide dismutase-like activity, and iron chelating ability in 3T3-L1 cells. We also measured the total phenol and flavonoids contents (TPC and TFC, respectively) in Trapa japonica shell extract. Our results show that TPC and TFC of Trapa japonica shell extract were 157.7±0.70 mg gallic acid equivalents/g and 25.0±1.95 mg quercetin equivalents/g, respectively. Trapa japonica shell extract showed strong antioxidant activities in a dose-dependent manner in DPPH and ABTS radical scavenging activities and other methods. Especially, the whole antioxidant activity test of Trapa japonica shell extract exhibited higher levels than that of butylated hydroxytoluene as a positive control. Furthermore, Trapa japonica shell extract inhibited lipid accumulation and reactive oxygen species production during the differentiation of 3T3-L1 preadipocytes. Trapa japonica shell extract possessed a significant antioxidant and anti-adipogenic property, which suggests its potential as a natural functional food ingredient.
목차
ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
RESULTS
DISCUSSION
REFERENCES
참고문헌 (35)
참고문헌 신청
Singh GD, Riar CS, Saini C, Bawa AS, Sogi DS, Saxena DC. 2011. Indian water chestnut flour- method optimization for preparation, its physicochemical, morphological, pasting properties and its potential in cookies preparation. LWT-Food Sci Technol 44: 665-672.
Ciou JY, Lin HH, Chiang PY, Wang CC, Charles AL. 2011. The role of polyphenol oxidase and peroxidase in the browning of water caltrop pericarp during heat treatment. Food Chem 127: 523-527.
Tulyathan V, Boondee K, Mahawanich T. 2005. Characteristics of starch from water chestnut (Trapa bispinosa Roxb.). J Food Biochem 29: 337-348.
Kang MJ, Lee SK, Song JH, Kim ME, Kim MJ, Jang JS, Lee JH, Kim JI. 2009. Water chestnut (Trapa japonica Flerov.) exerts inhibitory effect on postprandial glycemic response in rats and free radical scavenging activity in vitro. Food Sci Biotechnol 18: 808-812.
Genichro N, Youko M, Itsuo N. 1981. Tapain, a new hydrolysable tannin from Trapa japonica Flerov. Chem Pharm Bull 29: 1184-1187.
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Physiological Activities of Water Extract from Trapa japonica Fruit
한국식품영양과학회 학술대회발표집
2023 .10
-
Anti-wrinkle and Antioxidant Activity of 1,3-Butylene Glycol Mixed Extracts from Trapa japonica Fruit
한국식품영양과학회 학술대회발표집
2023 .10
-
Interpretation of Adaptational Environment of the genus Trapa in Korea Through peat deposit
한국환경생태학회지
2015 .01
-
Antioxidant and Antiproliferative Activity of Extracts from Water chestnut (Trapa japonica Flerow)
한국약용작물학회 학술대회논문집
2016 .05
-
마름의 미백 및 항염증 활성
한국약용작물학회 학술대회논문집
2015 .05
-
Total Flavonoid Content and Antioxidant, Anti-inflammatory Activities of Eriobotrya Japonica Leaves Extracts
한국식품영양과학회 학술대회발표집
2019 .10
-
Verification of Antioxidant Activity by the twelve collection place methanol extracting from Lonicera japonica
한국식품영양과학회 학술대회발표집
2016 .10
-
Exploration of the Antioxidant Chemical Constituents and Antioxidant Performance of Various Solvent Extracts of Eighteen Plants
Preventive Nutrition and Food Science
2022 .06
-
Antioxidant Properties of Eriobotrya japonica Leaves Extracts
한국식품영양과학회 학술대회발표집
2018 .10
-
Development of Analytical Method Validation for maker compounds of Quercetin glycosides derived from Trapa bispinosa Roxb.
한국식품영양과학회 학술대회발표집
2023 .10
-
적미 미강 추출 분획물의 항산화 활성
한국식품영양과학회지
2019 .01
-
상황버섯 균사체로 발효한 다시마 추출물의 항산화 활성
한국수산과학회지
2017 .08
-
In vitro antioxidant activities of defatted seeds from Camellia japonica
한국식품영양과학회 학술대회발표집
2023 .10
-
Antioxidant and skin health-enhancing activities of wild indigo(Baptisia tinctoria) root extracts
Food Science and Preservation
2022 .06
-
Anti-oxidant and Anti-inflammatory Activities of Eriobotrya Japonica Leaves Extracts
한국식품영양과학회 학술대회발표집
2019 .10
-
Eriobotrya japonica (Thunb.) Lindl. Leaf Extracts Inhibits Adipogenic Differentiation in 3T3-L1 Cells and Pig Preadipocytes
한국식품영양과학회 학술대회발표집
2016 .10
-
Antioxidant and Anti-adipogenic Activities of Esculetin in 3T3-L1 Adipocytes
한국식품영양과학회 학술대회발표집
2015 .08
-
Anti-Oxidative Stress Activities of Suaeda japonica Extract in Human Keratinocytes
한국식품영양과학회 학술대회발표집
2020 .10
-
열대지역 적응 고품질 자포니카 벼 신품종 'Japonica 6'
한국국제농업개발학회지
2019 .01
-
Change of total antioxidant capacities and total phenolic compounds of Laminaria Japonica during drying process
한국식품영양과학회 학술대회발표집
2019 .10
이 논문의 저자 정보
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2018-594-001729206