지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2017.12
- 수록면
- 585 - 594 (10page)
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Purpose: Food intake of COPD patients decreases because of appetite loss, depression, and breathing problems while eating, which increase the likelihood of patients becoming malnourished. This study investigated the nutrient intake and dietary quality of people with and without COPD in Korea. Methods: There were 2,160 adults aged 50 and over who participated in the 5~6<SUP>th </SUP>Korea National Health and Nutrition Examination Survey. The subjects were divided into the COPD group and non-COPD group according to the rate of forced expiratory volume at 1 second (FEV1) against forced vital capacity (FVC). Consumption of food and nutrients were calculated based on the nutrition examination survey. Statistical analyses were conducted using SPSS 19.0. Results: Among individuals in their 50s, intake of vitamin B1 in the COPD group was significantly less than the NCOPD group, while intake of sodium in the COPD group was significantly greater than the NCOPD group. Among individuals in their 60s, the energy intake of the COPD group was significantly less than that of the NCOPD group. The COPD group showed significantly less intake of vitamin B1 and vitamin C, but greater intake of sodium than the NCOPD group. In the group aged 70 and over, The COPD group had significantly less intake of vitamin B1 than the NCOPD group and showed lower nutrient adequacy ratio values in protein, vitamin B1, vitamin B2, and iron than the NCOPD group. Conclusion: The COPD group consumed less energy and certain nutrients, and their dietary quality was poor compared to the NCOPD group. Thus, more detailed research is required to understand the concrete relationship between COPD and malnutrition.
목차
ABSTRACT
Introduction
Methods
Results
Discussion
Summary
References
참고문헌 (36)
참고문헌 신청
The Korean Academy of Tuberculosis and Respiratory Diseases. Guideline of COPD 2014. Revised edition [Internet]. Seoul: The Korean Academy of Tuberculosis and Respiratory Diseases; 2016 [cited 2016 Nov 4]. Available from: http://www.lungkorea.org/bbs/index.html.
World Health Organization. Burden of COPD [Internet]. Geneva: World Health Organization; 2014 [cited 2016 Nov 4]. Available from: http://www.who.int/respiratory/copd/burden/en/.
Korea Centers for Disease Control and Prevention. The analysis result of 2014 National Health and Nutrition Survey data [Internet]. Cheongju: Korea Centers for Disease Control and Prevention; 2015 [cited 2016 Nov 4]. Available from: https://knhanes.cdc.go.kr/knhanes/index.do.
Lee KH. Nutritional management in patients with chronic obstructive pulmonary disease. Yeungnam Univ J Med 2004; 21(2): 133-142.
Gronberg AM, Slinde F, Engstrom CP, Hulthen L, Larsson S. Dietary problems in patients with severe chronic obstructive pulmonary disease. J Hum Nutr Diet 2005; 18(6): 445-452.
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