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A Study of Effects on Selecting Well-being Oriented Menu in Restaurants According to the Lohas Indices and the Types of Lifestyle of Repeated Costomers
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일반소비자의 로하스지수와 라이프스타일이 웰빙메뉴선택에 미치는 연구

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Type
Academic journal
Author
Journal
The Academy of Korea Hospitality & Tourism Journal of Hospitality and Tourism Studies Vol.8 No.3 KCI Accredited Journals
Published
2006.9
Pages
31 - 47 (17page)

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A Study of Effects on Selecting Well-being Oriented Menu in Restaurants According to the Lohas Indices and the Types of Lifestyle of Repeated Costomers
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#로하스 Lohas #Lifestyle Of Health And Sustainability #Lifestyle #라이프스타일

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References (61)

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[학술지(정기간행물)] - / 2001 / 소비자의 라이프스타일과 케이블TV 홈쇼핑의류제품에 관한 연구 9 (3) google schola [학술지(정기간행물)] - / 2004 / 시장 다변화에 의한 소비자 트렌드 양상이 패키지디자인에 적용된 사례 연구 : 웰빙 기능성 건강식품을 중심으로 google schola [학술지(정기간행물)] - / 2005 / 외식창업실무론 google schola [학술지(정기간행물)] - / 2004 / 웰빙열풍을 읽는 3개의 코드 : 19 ~ 20 google schola [학술지(정기간행물)] - / 2003 / 라이프스타일에 따른 외식소비행동에 관한 연구 google schola

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