Skin tissue engineering application of three dimensional scaffold from marine originated collagen/alginate/chitooligosaccharides

Hyeon-Ho Pa ,  k ,  Seok-Chun Ko 외 1명

한국수산과학회 양식분과 학술대회

2015 .10

DEVELOPMENT AND CHARACTERIZATION OF THREE DIMENSIONAL SCAFFOLD FROM MARINE ORIGINATED COLLAGEN/ ALGINATE AND CHITOOLIGOSACCHARIDES FOR SKIN TISSUE ENGINEERING APPLICATION

Pathum Chandika ,  Won-Kyo Jung

한국수산과학회 양식분과 학술대회

2015 .05

BIOLOGICAL AND MECHANICAL PROPERTIES OF ALGINATE/CHITOSAN COMPOSITE SCAFFOLDS FOR TISSUE ENGINEERING APPLICATION

Won-Kyo Jung ,  Cheol Ho Jang ,  GeunHyung Kim

한국수산과학회 양식분과 학술대회

2015 .05

Low molecular weight collagen-alginate sponges and their biological capacities

Ho Cong T ,  uc ,  Vikash Chand 외 5명

한국수산과학회 양식분과 학술대회

2021 .04

Production of chitooligosaccharide and their effect on gut microbiota

Jay Kim ,  Kyunghoon Han ,  Hee Ho Song 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

OSTEOBLAST DIFFERENTIATION OF BONE MARROW STEM CELLS BY DIFFERENT MOLECULAR WEIGHT CHITOOLIGOSACCHARIDES

Pathum Chandika ,  Won-Kyo Jung

한국수산과학회 양식분과 학술대회

2015 .05

Biofilm inhibition and attenuation of virulence properties of Staphylococcus aureus by low molecular weight chitooligosaccharides

Fazlu ,  ahman Khan ,  Min-Chul Jeong 외 6명

한국수산과학회 양식분과 학술대회

2020 .07

Isolation and characterization of acidsoluble bluefin tuna (Thunnus orientalis) skin collagen

Te ,  uyoshi Tanaka ,  Kenji Takahashi 외 9명

Fisheries and Aquatic Sciences

2018 .01

Fish Collagen Peptide (Naticol^Ⓡ) Protects the Skin from Dryness, Wrinkle Formation, and Melanogenesis Both In Vitro and In Vivo

Minhee Lee ,  Dakyung Kim ,  Seong-Hoo Pa 외 5명

Preventive Nutrition and Food Science

2022 .12

Calcium Alginate로 제조한 어유 캡슐의 성질 및 산화안정성

윤영수 ,  장수지 ,  김홍덕 외 1명

한국수산과학회지

2015 .10

Structure and characterization of PCL/IGDP/collagen and PCL/IGDP/Alginate 3D scaffolds for potential bone tissue engineering applications

Hyeon-Ho Pa ,  k ,  Nguyen Van Tinh 외 1명

한국수산과학회 양식분과 학술대회

2016 .10

Effects of fish gelatin-sodium alginate mixtures on foam formation and stability

Natthiya Phawaphuthanon ,  Moojoong Kim ,  Donghwa Chung

한국식품영양과학회 학술대회발표집

2015 .08

해양무척추동물을 활용한 골 조직 재생용 바이오 메디컬 소재

오건우 ,  정원교

한국수산과학회지

2015 .02

Fabrication and osteogenic effects of three-dimensional scaffold with poly(ε-caprolactone) / abalone peptide / collagen for bone tissue regeneration

Min-Sung Kim ,  Van-Tinh Nguyen ,  Seok-Chun Ko 외 1명

한국수산과학회 양식분과 학술대회

2017 .05

Biological activity of peptides purified from fish skin hydrolysates

Racheal Abuine ,  Anu ,  uddhika Udayangani Rathnayake 외 1명

Fisheries and Aquatic Sciences

2019 .01

Fabrication and characterization of alginate/gelatin/fucoidan 3D scaffolds for anti-inflammation in microglial cells

Gun-Woo Oh ,  Min-Sung Kim ,  Seok-Chun Ko 외 1명

한국수산과학회 양식분과 학술대회

2018 .05

Clinical Effects of Oral Collagen Peptide Supplementation on Skin Health

Hee-Chul Chung

한국식품영양과학회 학술대회발표집

2020 .10

양식산 어류의 부위별 총수은 함량 및 위해도 평가

최우석 ,  윤민철 ,  조미라 외 4명

한국수산과학회지

2016 .02

Biofilm inhibition, attenuation of virulence and modulation of motility properties in Pseudomonas aeruginosa PAO1 by chitooligosaccharides-gold nanoparticle

Jang-Won Lee ,  Fazlu ,  ahman Khan 외 3명

한국수산과학회 양식분과 학술대회

2019 .05

Preparation and properties of poly (vinyl alcohol) based composite hydrogel incorporated with red sea cucumber hydrolysate for skin tissue engineering

Seong-Yeong Heo ,  Geun-Hyeong Kim ,  Nam-Gyun Kim 외 2명

한국수산과학회 양식분과 학술대회

2020 .07