Hypoallergenic and Physicochemical Properties of the A2 β-Casein Fractionof Goat Milk

Jung ,  Tae-Hwan ,  Hwang 외 13명

한국축산식품학회지

2017 .01

Impact of probiotic supplementation on exercise performance: Revealing the interconnection

Jin Seok Moon

한국식품영양과학회 학술대회발표집

2023 .10

Adjuvant-active seaweed Codium polysaccharide increases immune responds to Gardasil^® in mice

Chaiwat Monmai ,  Seok Hyeon Go ,  Ji-eun Kim 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Effect of chicken breast protein supplementation on sarcopenia in aging mice

Ji-Yoon Lee ,  Ji-Won Han ,  Su-Kyung Shin 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Fermented Extracts of Tenebrio molitors larvae Replacement for Casein Alters Hepatic Proteomic Profiles in Type 2 Diabetic Mice

Asli Tu ,  kyilmaz ,  Hae-In Lee 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

소 β-casein 유전자 영역에서 소 Insulin-like Growth Factor 1을 생산하기 위한 Knock-in Vector

김상영 ,  박다솜 ,  김세은 외 2명

한국동물번식학회지

2017 .01

Extract from Vaccinium corybosum and Rice Protein Supplementation Reduces Physical Fatigue and Improves Exercise Capacity in Mice

Shintae Kim ,  Jinseop Shin ,  Jeongjin Pa 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Alleviation Effects of Seed Priming with Casein Hydrolysate on Seedling Growth of Lolium multiflorum L. under Salinity Stress

Keum-Ah Lee ,  Young-Nam Kim ,  Yong Bok Lee 외 1명

한국토양비료학회 학술발표회 초록집

2023 .10

Effect of different processing methods on the anti-diabetic activity of blended grains in streptozotocin-nicotinamide induced type 2 diabetic rats

Damin Yun ,  Eun Woo Jeong ,  A 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Synergistic Rheological Properties of Mixed Gels between Casein and Tara Gum

Minseung Kang ,  Ji Yeon Kim ,  Yoon Hyuk Chang

한국식품영양과학회 학술대회발표집

2015 .08

Differential Effect of Dietary Protein (Casein, Whey, Soy, White Meat, Red Meat) on Dextran Sodium Sulfate-induced Colitis in Mice

Eunyeong Ahn ,  Jimin Lee ,  Eunjung Kim

한국식품영양과학회 학술대회발표집

2016 .10

비타민프리믹스 무첨가시 사료 중 단백질원이 조피볼락(Sebastes schlegeli) 치어의 성장과 체성분에 미치는 영향

이해영

한국수산과학회지

2016 .04

Anti-Diabetic Effects of Blended Cereal Bar in Streptozotocin-Nicotinamide-Induced Type 2 Diabetic Rats

A ,  eum Han ,  Eun Woo Jeong 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Effect of Aqueous Extract from Curcuma longa L. Supplementation on Muscle Function in Mice

Shintae Kim ,  Jeongjin Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Sirtuin silencing diminishes hepatic anti-inflammatory effects of nicotinamide riboside in vitro and in vivo

Hee Jae Lee ,  Soo Jin Yang

한국식품영양과학회 학술대회발표집

2018 .10

Seed Priming with Casein Hydrolysate and L-methionine Alleviates Salt Stress by Preventing ROS Accumulation and Improving Proline Level on Lolium multiflorum L. Seeds

Keum-Ah Lee ,  Young-Nam Kim ,  Vimal 외 3명

한국토양비료학회 학술발표회 초록집

2024 .10

Formation and Physicochemical Properties of Chitosan Oligosaccharide (CSO) /A2 β-casein Nano-Delivery Systems (NDS) to Carry Resveratrol

Mi-Young Kim ,  Ho-Kyung Ha ,  Dong-Wook Kim 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Health Benefit Effect of Porphyra tenera in the PM_2.5- exposed mice

Seon Kyeong Pa ,  k ,  Jin Yong Kang 외 8명

한국식품영양과학회 학술대회발표집

2022 .10

The Effect of Isoliquiritigenin Supplementation on Fatty Liver in Diet-Induced Obese Mice

Youngmi Lee ,  Youngji Han ,  Jiwon Kim 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Manufacture and Physicochemical Properties of Chitosan Oligosaccharide/A2 β-Casein Nano-Delivery System Entrapped with Resveratrol

Kim ,  Mi Young ,  Ha 외 9명

Food science of animal resources

2019 .01