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Effect of natural product A on Sarcopenia in aging mice
한국식품영양과학회 학술대회발표집
2022 .10
Investigate the Activity of Chicken Breast Hydrolyzed Protein Obtained by Enzyme Treatment
한국식품영양과학회 학술대회발표집
2021 .10
The importance of sarcopenia prevention in the middle-age and application of protein food
한국식품영양과학회 학술대회발표집
2024 .10
Comparison of Techno-Functional and Nutritional Properties of Two Chicken Breast Protein Isolates
한국식품영양과학회 학술대회발표집
2020 .10
Effects of Collagen and Granulated Collagen Supplementation on Sarcopenia in Aging Mice
한국식품영양과학회 학술대회발표집
2023 .10
Sarcopenia and Nutrition
한국식품영양과학회 학술대회발표집
2020 .10
Optimization of dry-aging conditions for chicken meat using the electric field supercooling system
한국축산학회지
2024 .05
Development of Plant-Based Protein for Preventing Sarcopenia and Muscle Strength Improvement
한국식품영양과학회 학술대회발표집
2022 .10
Effects of Dietary Supplementation of Threonine and Arginine on Breast Meat Quality in Broiler Chickens Raised under Multiple Stress Conditions
한국식품영양과학회 학술대회발표집
2024 .10
On the Quality Characteristics of the Commercial Smoked Chicken Breast Meat
한국식품영양과학회 학술대회발표집
2018 .10
The dietary quality and sarcopenia
한국식품영양과학회 학술대회발표집
2024 .10
Functional rare sugar ameliorates the age-associated sarcopenia in old mice
한국식품영양과학회 학술대회발표집
2021 .10
Nutritional Management for Sarcopenia
한국식품영양과학회 학술대회발표집
2020 .10
Chicken breast water extract inhibits muscle atrophy and inflammation in lipopolysaccharide-challenged C57BL/6J mice
한국식품영양과학회 학술대회발표집
2024 .10
Effects of Gaseous Ozone Exposure on Bacterial Counts and Oxidative Properties in Chicken and Duck Breast Meat
한국축산식품학회지
2016 .01
Recent Trends and Prospects in Nutritional Supplementation in Community-Dwelling Older Japanese Adults with Sarcopenia and Frailty
한국식품영양과학회 학술대회발표집
2021 .10
Silk Peptide Improves Sarcopenia in 22-26-month-old C57BL/6 mice
한국식품영양과학회 학술대회발표집
2022 .10
Black Ginger Extract Attenuates the Development of Sarcopenia in Aged Mice by Increasing Mitochondrial Biogenesis and Protein-turnover Pathway
한국식품영양과학회 학술대회발표집
2019 .10
Effect of ultrasound treatment on the quality properties of chicken breast meat and the broth from Korean chicken soup (Baeksuk)
Korean Journal of Agricultural Science
2019 .09
Optimization of Enzymatic Hydrolysis of Chicken Breast Using Response Surface Methodology
한국식품영양과학회 학술대회발표집
2024 .10
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