지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2011.4
- 수록면
- 143 - 148 (6page)
이용수
초록· 키워드
오류제보하기
This study was conducted to investigate the effect of CA(4% O2 and 7.5% CO₂) storage on the quality characteristics and chilling injury in ‘Nanko’ prunus mume fruits at 1, 5, and 9℃. CA storage reduced production of CO₂ and C<SUB>2</SUB>H<SUB>4</SUB> significantly. Hue values of fruit skin were significantly higher in fruits stored at 1℃ and 5℃ than 9℃. Weight loss was much lower in fruits stored under CA storage. Soluble solids content (SSC) titratable acids (TA), and firmness were maintained and electrolyte leakage was lower in fruits stored under CA storage. Ratios of chilling injury and decay were increased faster at 5℃ and 9℃ than 1℃. The chilling injury was suppressed in fruits of CA storage compared with control fruits during cold storage. These results indicate that CA storage at 1℃ of prunus mume fruits extended the storage life up to 30 days without quality deterioration, effectively.
목차
등록된 정보가 없습니다.
참고문헌 (14)
참고문헌 신청
1. [학술지(정기간행물)] - Koyakumaru T / 1997 / Effects of temperature and ethylene removing agents on respiration of mature-green mume (Prunus mume Sieb. et Zucc.) fruit held under air and controlled atmospheres / J Japan Soc Hort Sci 66 : 409 ~ 418
2. [학술지(정기간행물)] - Miyazaki T / 1983 / Effects of seal-packaging and ethylene removal in the sealed bags on the shelf life of mature-green Japanese apricot fruits / J Japan Soc Hort Sci 52 : 85 ~ 92
3. [학술지(정기간행물)] - Iwata T / 1976 / Studies on storage and chilling injury of Japanese apricot fruits. I. General aspects of external and internal changes during storage / J Japan Soc Hort Sci 44 : 422 ~ 428
4. [학술지(정기간행물)] - Koyakumaru R / 1994 / Physiology and quality changes of mature- green Mume fruits stored under several controlled atomosphere conditions at ambient temperature / J Japan Soc Hort Sci 62 : 877 ~ 887
5. [학술지(정기간행물)] - 차환수 / 2002 / 포장필름의 두께가 청매실의 저장중 펙틴질의 변화에 미치는 영향 / 한국식품영양과학회지 31 (4) : 621 ~ 628
2. [학술지(정기간행물)] - Miyazaki T / 1983 / Effects of seal-packaging and ethylene removal in the sealed bags on the shelf life of mature-green Japanese apricot fruits / J Japan Soc Hort Sci 52 : 85 ~ 92
3. [학술지(정기간행물)] - Iwata T / 1976 / Studies on storage and chilling injury of Japanese apricot fruits. I. General aspects of external and internal changes during storage / J Japan Soc Hort Sci 44 : 422 ~ 428
4. [학술지(정기간행물)] - Koyakumaru R / 1994 / Physiology and quality changes of mature- green Mume fruits stored under several controlled atomosphere conditions at ambient temperature / J Japan Soc Hort Sci 62 : 877 ~ 887
5. [학술지(정기간행물)] - 차환수 / 2002 / 포장필름의 두께가 청매실의 저장중 펙틴질의 변화에 미치는 영향 / 한국식품영양과학회지 31 (4) : 621 ~ 628
이 논문의 저자 정보
이 논문과 함께 이용한 논문
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2018-059-003074248