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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2013.10
- 수록면
- 659 - 667 (9page)
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This study was performed to determine the effects of the blanching condition (immersion ratio 1:15 (w/v) for 3 min at 95oC, and solution containing 1% sodium chloride) and selected forming agents (dextrin DE=10, dextrin DE=20, β-cyclodextrin; each forming agents added 5%) on the phytochemical compounds and quality characteristics of Ligularia fischeri leaves. The moisture was not affected by the forming agent. The color of a, b and chroma values were low in the blanching treatment groups and were significantly lowest with β-cyclodextrin (CD). The polyphenol and flavonoid contents in the blanching treatment groups were higher than those in the non-blanching-treatment group. The ascorbic acid content was higher in the non-blanching-treatment group and was significantly highest in the group treated with dextrin (DE=10) whereas the blanching treatment groups showed lower dehydroascorbic acid content than the non-blanching-treatment group. The water absorption was higher in the non-blanching-treatment group and was significantly highest in the group treated with CD. The water solubility in the blanching treatment groups treated with dextrin (DE=20) and CD was higher than that in the blanching treatment group treated with DE=10. The total chlorophyll and chlorophyll a and b contents were high in the blanching treatment group treated with CD, and for the total carotenoid contents, the same tendency as that seen with the chlorophyll content was observed. With regard to the particle diameter, those in the blanching treatment groups were lower than that in the non-blanching-treatment group and was significantly lowest in the blanching treatment groups treated with DE=20 and CD. The result of SEM observation showed that the spray-dried powders in blanching treatment groups treated with the DE=20 and CD forming agents had uniform particle distribution.
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참고문헌 (35)
참고문헌 신청
1. [학술대회논문] - Kim WB / 2009 / Industrial use of wild edible plants. Wild edible plants for the development of medicare industry at Yanggu-gun / Seminar of Yanggu-gun : 39 ~ 66
2. [학술지(정기간행물)] - Cha JY / 2001 / Biofunctional activities of citrus flavonoids / J Korean Soc Agric Chem Biotechnol 44 : 122 ~ 128
3. [학술지(정기간행물)] - Choi MS / 2008 / Industrial potentiality of wild edible greens / J Food Research Technol 21 : 1 ~ 7
4. [학술지(정기간행물)] - Hwang BY / 2002 / Furanoligularenone, an eremophilane from Ligularia fischeri, inhibits the LPS-induced production of nitric oxide and prostaglandin E2 in macrophage RAW264.7 cells / Planta Med 68 : 101 ~ 105
5. [학술지(정기간행물)] - Kyung-TaeLee / 2002 / Structure of Three New Terpenoids, Spiciformisins a and b, and Monocyclosqualene, Isolated from the Herbs of Ligularia fischeri var. spiciformis and Cytotoxicity / Archives of Pharmacal Research 25 (6) : 820 ~ 823
2. [학술지(정기간행물)] - Cha JY / 2001 / Biofunctional activities of citrus flavonoids / J Korean Soc Agric Chem Biotechnol 44 : 122 ~ 128
3. [학술지(정기간행물)] - Choi MS / 2008 / Industrial potentiality of wild edible greens / J Food Research Technol 21 : 1 ~ 7
4. [학술지(정기간행물)] - Hwang BY / 2002 / Furanoligularenone, an eremophilane from Ligularia fischeri, inhibits the LPS-induced production of nitric oxide and prostaglandin E2 in macrophage RAW264.7 cells / Planta Med 68 : 101 ~ 105
5. [학술지(정기간행물)] - Kyung-TaeLee / 2002 / Structure of Three New Terpenoids, Spiciformisins a and b, and Monocyclosqualene, Isolated from the Herbs of Ligularia fischeri var. spiciformis and Cytotoxicity / Archives of Pharmacal Research 25 (6) : 820 ~ 823
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UCI(KEPA) : I410-ECN-0101-2018-059-003067569