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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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2018
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Identification of glucosinolate-associated QTLs in cabbage (Brassica oleracea L. var. capitata)
Korean Journal of Agricultural Science
2018 .03
Anatomy Analysis and Mapping QTLs of Resistance of Head Splitting in Cabbage (Brassica oleracea L. var. capitata L)
한국원예학회 학술발표요지
2015 .05
Monitoring Microbial Quality of Fresh Cabbages (Brassica oleracea var. capitata) and Red Cabbages (Brassica oleracea var. capitata f. rubra) in Korea
한국식품영양과학회 학술대회발표집
2022 .10
Transcriptome Analysis between Green Cabbage (Brassica oleracea var. capitata) and Savoy Cabbage (Brassica oleracea var. sabauda)
한국원예학회 학술발표요지
2023 .05
Antioxidant Activity of Red Cabbage (Brassica oleracea L. var. capitata f. rubra) Extracts
한국식품영양과학회 학술대회발표집
2017 .10
Genome-wide Analysis-based Single Nucleotide Polymorphism Marker Sets to Identify Diverse Genotypes in Cabbage Cultivars (Brassica oleracea var. capitata)
한국원예학회 학술발표요지
2023 .05
Identification and Expression Analysis of Glucosinolate Biosynthetic Genes in Brassica oleracea
한국원예학회 학술발표요지
2015 .05
Genotype-Specific Variations in Glucosinolate Biosynthesis and Gene Expression in Low and High Wax-Depositing Brassica oleracea L. capitata Subspecies
한국원예학회 학술발표요지
2016 .05
Antioxidant Activity of Lyophilized Red Cabbage (Brassica oleracea L. var. capitata f. rubra) Water Soluble Extracts Treated by Various Carbohydrase Enzymes
한국식품영양과학회 학술대회발표집
2022 .10
Reduction of Plant Pathogens from Cabbage (Brassica oleracea var. capitata) Seeds using Sequential Treatment with Aqueous Chlorine Dioxide, Dry, and Dry-heat without Loss of Seed Viability
한국식품영양과학회 학술대회발표집
2017 .10
Effects of Brassica oleracea var. capitata L. & honey extract mixture on improvement of stomach health: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial
한국식품영양과학회 학술대회발표집
2024 .10
Purple Brassica oleracea var. Capitata f. rubra is Due to the Loss of BoMYBL2-1 Expression
한국원예학회 학술발표요지
2018 .05
In silico analysis of MeJA-induced comparative transcriptomes in Brassica oleraceae L. var. capitata
Journal of Plant Biotechnology
2016 .01
Transcriptome and QTL Mapping Analyses Identifying Major QTL Genes Controlling Glucosinolates Contents between Vegetable-type and Oilseed-type Brassica rapa Plants
한국원예학회 학술발표요지
2022 .11
Development of Stable Red Colored Anthocyanins Rich Chinese Cabbage (Brassica rapa) through Introgression of Genes from Red Cabbage (Brassica oleracea)
한국원예학회 학술발표요지
2016 .05
Estimation of Individual Glucosinolates, Total Phenol, Total Flavonoid Contents and Morphological Characterization in Broccoli (Brassica oleracea var. italica) Sprout Grown under Different LEDs Conditions
한국원예학회 학술발표요지
2019 .10
Effect of Drought Stress on Plant Growth Characteristics, Bioactive Compounds, and Glucosinolate Content of Chinese Cabbage (Brassica rapa)
한국원예학회 학술발표요지
2017 .10
Different Vegetative Growth Stages of Kimchi cabbage (Brassica rapa L.) Exhibit Specific Glucosinolate Composition and Content
한국원예학회 학술발표요지
2019 .05
Sensorial Quality of Cabbage (Brassica oleracea var. capitata) Grown under Agriphotovoltaic and Its Juice Comparison to the Open-field Grown
한국원예학회 학술발표요지
2021 .10
Wax Content, Wax Composition and Expression of Wax Biosynthetic Genes in Brassica oleracea var. capitata Vary with Leaf Development and Genotype
한국원예학회 학술발표요지
2016 .10
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