Antioxidant Activity of Red Cabbage (Brassica oleracea L. var. capitata f. rubra) Extracts

Sang Ok Bae ,  Dong Ok Chung

한국식품영양과학회 학술대회발표집

2017 .10

Monitoring Microbial Quality of Fresh Cabbages (Brassica oleracea var. capitata) and Red Cabbages (Brassica oleracea var. capitata f. rubra) in Korea

A ,  eum Han ,  A-Ra Jang 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Purple Brassica oleracea var. Capitata f. rubra is Due to the Loss of BoMYBL2-1 Expression

Hayoung Song ,  Yoonkang Hu

한국원예학회 학술발표요지

2018 .05

Transcriptome Analysis between Green Cabbage (Brassica oleracea var. capitata) and Savoy Cabbage (Brassica oleracea var. sabauda)

Pete ,  Choi ,  Dong-Hwan Kim

한국원예학회 학술발표요지

2023 .05

Identification of Glucosinolate-associated QTLs in Cabbage (Brassica oleracea L. var. capitata L.)

Sang Heon Oh ,  Su Ryun Choi ,  Wenxing Pang 외 5명

한국원예학회 학술발표요지

2018 .05

Anatomy Analysis and Mapping QTLs of Resistance of Head Splitting in Cabbage (Brassica oleracea L. var. capitata L)

Wenxing Pang ,  Xiaonan Li ,  Su Ryun Choi 외 3명

한국원예학회 학술발표요지

2015 .05

Genome-wide Analysis-based Single Nucleotide Polymorphism Marker Sets to Identify Diverse Genotypes in Cabbage Cultivars (Brassica oleracea var. capitata)

Jinkwan Jo ,  Min-Young Kang ,  Kyung Seok Kim 외 9명

한국원예학회 학술발표요지

2023 .05

Effects of Brassica oleracea var. capitata L. & honey extract mixture on improvement of stomach health: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial

Hye Mi Kim ,  Ki Chan Ha ,  Bong Lim Kim 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Reduction of Plant Pathogens from Cabbage (Brassica oleracea var. capitata) Seeds using Sequential Treatment with Aqueous Chlorine Dioxide, Dry, and Dry-heat without Loss of Seed Viability

Seulgi Lee ,  Jee-Hoon Ryu

한국식품영양과학회 학술대회발표집

2017 .10

Development of Stable Red Colored Anthocyanins Rich Chinese Cabbage (Brassica rapa) through Introgression of Genes from Red Cabbage (Brassica oleracea)

Ujjal Kuma ,  Nath ,  Gopal Saha 외 5명

한국원예학회 학술발표요지

2016 .05

In silico analysis of MeJA-induced comparative transcriptomes in Brassica oleraceae L. var. capitata

이옥란

Journal of Plant Biotechnology

2016 .01

Antioxidant and Anti-inflammation Activities of Kale (Brassica oleracea L) extracted with Hot water and ethanol

Seungju Jung ,  Eunju Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Genotype-Specific Variations in Glucosinolate Biosynthesis and Gene Expression in Low and High Wax-Depositing Brassica oleracea L. capitata Subspecies

A ,  if Hasan Khan Robin ,  Go-eun Yi 외 6명

한국원예학회 학술발표요지

2016 .05

RNA Sequencing of Two Contrasting Genotypes (B. oleracea var. Capitata L.) Treated with Sinigrin and Epibranssinolide

Ranjith Kuma ,  Manoha ,  an 외 6명

한국원예학회 학술발표요지

2015 .10

Effects of Extracts from Brussels sprouts (Brassica oleracea var. gemmifera) on Antioxidant Activity and Growth Inhibition of AGS Cell Lines

Seung-Hwan Lee ,  So-Yeon Ko ,  Hyun-Wook Jang 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Antioxidant Activity of Red Chinese Cabbage Extracts and Their Color Properties according pH

Bo Yeon Shin ,  Jong Gi Jung ,  Ram Jung 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Sensorial Quality of Cabbage (Brassica oleracea var. capitata) Grown under Agriphotovoltaic and Its Juice Comparison to the Open-field Grown

Hyeon-Woo Moon ,  Hye Jung Kim ,  Kang-Mo Ku

한국원예학회 학술발표요지

2021 .10

Wax Content, Wax Composition and Expression of Wax Biosynthetic Genes in Brassica oleracea var. capitata Vary with Leaf Development and Genotype

Rawnak Laila ,  A ,  if Hasan Khan Robin 외 6명

한국원예학회 학술발표요지

2016 .10

Development of Gene-based Molecular Markers for Leaf Color in Brassica oleracea

Sungmin Kim ,  Myungil Mun ,  Ill-Sup Nou 외 1명

한국원예학회 학술발표요지

2015 .10

bZIP Transcription Factors in Brassica rapa and Brassica oleracea

Indeok Hwang ,  Sung-Ryeul Yang ,  Hee-jeong Jung 외 5명

한국원예학회 학술발표요지

2015 .10