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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Preventive Nutrition and Food Science Preventive Nutrition and Food Science Vol.23 No.2
- 발행연도
- 2018.6
- 수록면
- 134 - 143 (10page)
- DOI
- 10.3746/pnf.2018.23.2.134
이용수
초록· 키워드
오류제보하기
Antioxidant activities of water extracts obtained from dried pine needle (Pinus densiflora) were measured at 0, 4, 20, 100, 500, 1,000, and 1,200 ppm and compared with those of phenolic compounds of butylated hydroxyanisole, butylated hydroxytoluene, tert-butylhydroquinone, ferulic acid, and α-tocopherol. The activity was determined as the ability to scavenge 1,1-diphenyl-2-picrylhydrazyl radical and hydrogen peroxide, reductive power, and inhibition of lipid peroxidation in a linoleic acid system using the ferric thiocyanate method and thiobarbituric acid method, respectively. Pine needle water extract (PNWE) exhibited antioxidant activity in a concentration-dependent mode at the same parameters mentioned above, and a significant difference (P<0.05) was observed at 1,000 ppm. The protective activity of PNWE as a potent antioxidant in a non-cellular system was compared with that of phenolics at 150.67 μg/mL in the two assays using biological cellular systems, namely 2,2’-azobis(2-amidinopropane) dihydrochloride-initiated hemolysis and Fe<SUP>2+</SUP>-induced lipid peroxidation, using rat red blood cells and rat brain homogenate, respectively. The PNWE showed a strong power comparable to those of commercial phenolic compounds in biological systems. These results indicated that the protective activity of PNWE could be due to the presence of naturally-occurring phenolic compounds, which act as potent in vitro antioxidants in both non-cellular and cellular systems.
목차
ABSTRACT
NTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
REFERENCES
참고문헌 (41)
참고문헌 신청
[단행본] - Hotta M / 1989 / Useful plants of the world / Heibonsha Ltd. : 816 ~
[학술지(정기간행물)] - Kim YS / 2005 / Volatile components and antibacterial effects of pine needle (Pinus densiflora S. and Z.) extracts / Food Microbiol 22 : 37 ~ 45
[학술지(정기간행물)] - Lee JG / 2005 / Determination of optimum conditions for the analysis of volatile components in pine needles by double-shot pyrolysis-gas chromatography-mass spectrometry / J Chromatogr A 1089 : 227 ~ 234
[학술지(정기간행물)] - Kwak CS / 2006 / Antioxidant, antimutagenic, and antitumor effects of pine needles (Pinus densiflora) / Nutr Cancer 56 : 162 ~ 171
[학술지(정기간행물)] - Jeong JB / 2009 / Effect of extracts from pine needle against oxidative DNA damage and apoptosis induced by hydroxyl radical via antioxidant activity / Food Chem Toxicol 47 : 2135 ~ 2141
[학술지(정기간행물)] - Kim YS / 2005 / Volatile components and antibacterial effects of pine needle (Pinus densiflora S. and Z.) extracts / Food Microbiol 22 : 37 ~ 45
[학술지(정기간행물)] - Lee JG / 2005 / Determination of optimum conditions for the analysis of volatile components in pine needles by double-shot pyrolysis-gas chromatography-mass spectrometry / J Chromatogr A 1089 : 227 ~ 234
[학술지(정기간행물)] - Kwak CS / 2006 / Antioxidant, antimutagenic, and antitumor effects of pine needles (Pinus densiflora) / Nutr Cancer 56 : 162 ~ 171
[학술지(정기간행물)] - Jeong JB / 2009 / Effect of extracts from pine needle against oxidative DNA damage and apoptosis induced by hydroxyl radical via antioxidant activity / Food Chem Toxicol 47 : 2135 ~ 2141
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UCI(KEPA) : I410-ECN-0101-2018-594-003146238