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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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Antioxidant activity in water and ethanol extracts of dried Lycium chinense fruit, as a result of the total phenolic and tannin content, was measured using a number of chemical and biochemical assays for radical scavenging and inhibition of lipid peroxidation, with the analysis being extended by applying a bootstrapping statistical method. Previous statistical analyses mostly provided linear correlation and regression analyses between antioxidant activity and increasing concentrations of phenolics and tannins in a concentration-dependent mode. The present study showed that multiple component or multivariate analysis by applying multiple regression analysis or regression planes proved more informative than linear regression analysis of the relationship between the concentration of individual components and antioxidant activity. In this paper, we represented the multivariate analysis of antioxidant activities of both phenolic and tannin contents combined in the water and ethanol extracts, which revealed the hidden observations that were not evident from linear statistical analysis.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Conclusions
References
참고문헌 (37)
참고문헌 신청
Alothman M, Bhat R, Karim AA. Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents. Food Chem. 115: 785-788 (2009)
Asif M. Chemistry and antioxidant activity of plants containing some phenolic compounds. Chem. Int. 1: 35-52 (2015)
Ba? D, Boyaci IH. Modeling and optimization I: Usability of response surface methodology. J. Food Eng. 78: 836-845 (2007)
Bouchet N, Barrier L, Fauconneau F. Radical scavenging activity and antioxidant properties of tannins from Guiera senegalensis (Combretaceae). Phytother. Res. 12: 159-162 (1998)
Button KS, Ioannidis JP, Mokrysz C, Nosek BA, Flint J, Robinson ES, Munafo MR. Power failure: why small sample size undermines the reliability of neuroscience. Nat. Rev. Neurosci. 14: 365-376 (2013)
Asif M. Chemistry and antioxidant activity of plants containing some phenolic compounds. Chem. Int. 1: 35-52 (2015)
Ba? D, Boyaci IH. Modeling and optimization I: Usability of response surface methodology. J. Food Eng. 78: 836-845 (2007)
Bouchet N, Barrier L, Fauconneau F. Radical scavenging activity and antioxidant properties of tannins from Guiera senegalensis (Combretaceae). Phytother. Res. 12: 159-162 (1998)
Button KS, Ioannidis JP, Mokrysz C, Nosek BA, Flint J, Robinson ES, Munafo MR. Power failure: why small sample size undermines the reliability of neuroscience. Nat. Rev. Neurosci. 14: 365-376 (2013)
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UCI(KEPA) : I410-ECN-0101-2019-594-000753146