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자료유형
학술대회자료
저자정보
오정익 (한국토지주택공사) 박이레 (한국토지주택공사)
저널정보
대한설비공학회 대한설비공학회 학술발표대회논문집 대한설비공학회 2018년도 하계학술발표대회 논문집
발행연도
2018.6
수록면
458 - 461 (4page)

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이 논문의 연구 히스토리 (2)

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Food waste has been often considered to be one of the most important factors ensuring quality of Korean residential environment. Recently, food waste has gained much attention since it’s seen as a biomass fuel reducing carbon emissions against. This study aims to suggest an innovative approach to producing a biomass fuel making use of food waste. This research introduces a zero food waste system (ZFWS) which utilizes a fermentation-extinction compost technique making use of bio wood-chips and at the same time this system is experimentally examined in the kitchen disposer in the households. For the applicability, ZFWS was installed in a large apartment complex and the performance of food waste treatment and management was examined. The on-site ZFWS was divided into three main parts; 1) a fermentation-extinction compost reactor where food waste was mixed with bio wood chips made up of complex enzyme and aseptic wood chips: 2) separation equipment of water from food waste in which an screw centrifugation technique was employed; and 3) a food waste slot into which kitchen disposer under the sink is installed. The field experiment had put 50kg food waste per day into ZFWS, and the food waste was reduced to 90% in weight. Furthermore, the by-products generated from fermentation-extinction compost reaction could meet the organic fertilizer criteria in Korea.

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Abstract
1. 연구의 배경 및 목적
2. 음식물 제로화 스마트 리사이클링 시스템의 이해
3. 실증단지 구축 및 운영 현황
4. 결론
References

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