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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 충남대학교 농업과학연구소 Korean Journal of Agricultural Science Korean Journal of Agricultural Science Vol.45 No.3
- 발행연도
- 2018.9
- 수록면
- 485 - 492 (8page)
이용수
초록· 키워드
오류제보하기
Two experiments were conducted to investigate the effect of feeding a diet supplemented with swine hair protein (SHP) on the nutrient digestibility of Korean native chickens and their egg production as well as on egg quality. In experiment 1, twenty roosters of the Hanhyup-3 strain were assigned to an individual cage to give 10 replicates per treatment (i.e., 0 and 10% of SHP), and the nutrient digestibility in response to the SHP supplementation was measured. In experiment 2, fifty-four layers of the Hy-Line strain were assigned to an individual cage to give 27 replicates per treatment (i.e., 0 and 10% of SHP), and egg production and egg quality were measured. In experiment 1, no significant difference (p > 0.05) was found in the digestibility of crude protein, crude fat, nitrogen-free extract (NFE), and crude fiber in response to the diet supplemented with SHP. In experiment 2, although no significant difference (p > 0.05) was found with the dietary treatments, the 10% SHP supplemented diet decreased (p < 0.05) the feed intake of laying hens. However, the SHP supplemented diet did not affect (p > 0.05) the laying rate, egg weight and feed conversion ratio of those fed the diet. Eggshell thickness and yolk color decreased (p < 0.05); however, eggshell strength, eggshell color, albumen height and Haugh units increased (p < 0.05) by feeding layers a diet supplemented with SHP. In conclusion, the results suggest that 10% SHP supplemented in a poultry diet could be a useful protein source.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Conclusion
References
참고문헌 (30)
참고문헌 신청
[기타자료] - AOAC (Association of Official Analytical Chemists) / 1995 / Official method of analysis
[학술지(정기간행물)] - Gulizar Atmaca / 2004 / Antioxidant Effects of Sulfur-containing Amino Acids / Yonsei Medical Journal 45 (5) : 776 ~ 788
[학술지(정기간행물)] - Baker DH / 1981 / Protein-amino acid evaluation of steam-processed feather meal / Poultry Science 60 : 1865 ~ 1872
[학술지(정기간행물)] - Brandelli A / 2015 / Microbial enzymes for bioconversion of poultry waste into added-value products / Food Resources International 73 : 3 ~ 12
[학술지(정기간행물)] - Brugos A / 1974 / The amino acid content and availability of different samples of poultry by-products meal, and feather meal / Poultry Science 53 : 198 ~ 203
[학술지(정기간행물)] - Gulizar Atmaca / 2004 / Antioxidant Effects of Sulfur-containing Amino Acids / Yonsei Medical Journal 45 (5) : 776 ~ 788
[학술지(정기간행물)] - Baker DH / 1981 / Protein-amino acid evaluation of steam-processed feather meal / Poultry Science 60 : 1865 ~ 1872
[학술지(정기간행물)] - Brandelli A / 2015 / Microbial enzymes for bioconversion of poultry waste into added-value products / Food Resources International 73 : 3 ~ 12
[학술지(정기간행물)] - Brugos A / 1974 / The amino acid content and availability of different samples of poultry by-products meal, and feather meal / Poultry Science 53 : 198 ~ 203
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UCI(KEPA) : I410-ECN-0101-2018-520-003591377