In vitro Effects of Dietary Polyphenols on Human Fecal Microbiota and Antioxidant Activity

Hyo-Jeong Hwang ,  Tae-Hwan Jung ,  Yu-Na Jo 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Fecal Microbiota Transplantation for Gastrointestinal Diseases

Young-Seok Cho

한국식품영양과학회 학술대회발표집

2018 .10

Comparative analysis on the effects of different Eimeria spp. on the cecal microbiota of infected broiler chickens

Rochelle A. Flo ,  es ,  Binh T. Nguyen 외 7명

한국가금학회 정기총회 및 학술발표회

2024 .11

Antibacterial Effects of the Culture Supernatant of Selected Lactobacilli Strains

Myeonggeun Oh ,  Yoonhwa Jeong ,  Kwang-Wook Ko 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

Protective Effects of Lactobacillus sp. on Cellular Aging

Ga ,  am Yang ,  Eunjeong Hong 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Analysis of Consumers' Preferences and Price Sensitivity to Native Chickens

Lee ,  Min-A ,  Jung 외 9명

한국축산식품학회지

2017 .01

Fecal Elements Influence Gut Microbiota and Host Metabolic Homeostasis

Kwang Hyun Cha ,  Jung-Seok Yang ,  Dae-Geun Song 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Characterization of the Biodiversity of the Spoilage Microbiota in Chicken Meat Using Next Generation Sequencing and Culture Dependent Approach

Lee ,  Hee Soo ,  Kwon 외 8명

한국축산식품학회지

2017 .01

한국의 토종닭 유전자원의 보존 현황 조사 연구

김민준 ,  조은진 ,  조성현 외 3명

Journal of Animal Breeding and Genomics

2022 .12

Identification of the chicken type by comparison of signature of selection between Korean native chicken and commercial layer

Sung hyun Cho ,  Dong won Seo ,  Doo hoo Lee 외 4명

한국가금학회 정기총회 및 학술발표회

2019 .06

Comparison of Functional Compounds and Micronutrients of Chicken Breast Meat by Breeds

Ali ,  Mahabbat ,  Lee 외 11명

Food science of animal resources

2019 .01

The potential of non-movement behavior observation method for detection of sick broiler chickens

Hyun-Soo Kim ,  이우도 ,  Hyung-Kwan Jang 외 2명

한국축산학회지

2023 .03

Characterization of Selected Lactobacillus Strains for Use as Probiotics

Song ,  Minyu ,  Yun 외 10명

한국축산식품학회지

2015 .01

Identification of the chicken type by comparison of signature of selection between Korean native chicken and commercial broiler

Dong won Seo ,  Sung hyun Cho ,  Doo hoo Lee 외 4명

한국가금학회 정기총회 및 학술발표회

2019 .06

Verification of Postbiotic Effects of Microbiota-Accessible Carbohydrates (MACs) through Gut Microbiota and Metabolomic Analysis

Gyungcheon Kim ,  Wonjune Lee ,  Hakdong Shin

한국식품영양과학회 학술대회발표집

2023 .10

Comparison of the performance of the laying period of crossbred Korean native chickens from 20 to 40 weeks of age

Hyun Min Cho ,  Sami ,  u Sudha 외 7명

Korean Journal of Agricultural Science

2018 .12

Probiotic Lactobacillus reuteri Fermented Brown Rice Attenuates Anxiety-related Behavior and Modulates Gut Microbiota in Mice Model

Akanksha Tyagi ,  Deog-Hwan Oh

한국식품영양과학회 학술대회발표집

2022 .10

Microbiota in Human Population: Risk Factors for Cancer Development and Progression

Jiyoung Ahn

한국식품영양과학회 학술대회발표집

2020 .10

Detection of Six Lactobacillus Species by Polymerase Chain Reaction Assay

Sol Yi Pa ,  k ,  Kyong-Suk Hong 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Probiotic and anti-inflammatory potential of Lactobacillus Strains isolated from infant feces

Ka-Young Choi ,  Nam-Su Oh

한국식품영양과학회 학술대회발표집

2022 .10