Detection of fruit genes in food by species specific PCR (polymerase chain reaction) assay

Kyung-Suk Ryu ,  Jae-Han Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2015 .08

The Validation of Methods Based on Polymerase Chain Reaction for the Detection of Newly Approved GM Events in the Republic of Korea

Young Rae Cho ,  Eun-ju Song ,  Hyung Il Kim 외 11명

한국식품영양과학회 학술대회발표집

2018 .10

Sequence-characterized Amplified Region Markers and Multiplex Polymerase Chain Reaction Assay for Kiwifruit Cultivar Identification

Kang Hee Cho ,  Yong-Bum Kwack ,  Seo Jun Pa 외 5명

한국원예학회 학술발표요지

2018 .10

DEVELOPMENT AND EVALUATION OF SINGLE STEP MULTIPLEX POLYMERASE CHAIN REACTION TO DETERMINE CEPHALOPOD

Jiyoung Shin ,  Hyunsu Kim ,  Gun-Do Kim 외 1명

한국수산과학회 양식분과 학술대회

2015 .05

Multiplex reverse transcription-polymerase chain reaction (mRT-PCR) for the simultaneous detection of three cherry plant viruses

Chung Youl Pa ,  k ,  Jeong 외 8명

한국농약과학회 학술발표대회 논문집

2018 .10

Comparative Detection of Realtime Reverse Transcription Polymerase Chain Reaction for Monitoring West Nile Virus in Meat and Dairy Products

Yeeun Seo ,  Daseul Yeo ,  Zhaoqi Wang 외 7명

한국식품영양과학회 학술대회발표집

2022 .10

Simultaneous detection of cucumber viruses by reverse transcription recombinase polymerase amplification assay

Hyo-Jeong Lee ,  Rae-Dong Jeong

한국농약과학회 학술발표대회 논문집

2018 .10

Effects of dietary Lactobacillus strains on microbiota analysis in chicken

S. Su ,  esh Kuma ,  H. Choi 외 9명

한국가금학회 정기총회 및 학술발표회

2018 .10

Reduction in ochratoxin A levels by Lactobacillus acidophilus and Lactobacillus rhamnosus GG

Ji Ae Hwang ,  Su Yeob Cho ,  Hong-Rim Ko 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Antioxidant Activity of Sargassum fulvellum and Fermentation by Lactobacillus plantarum and Lactobacillus casei

Chaewon Pa ,  k ,  Dahee Kim 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Construction of a Bile-responsive Expression System in Lactobacillus plantarum

Chae ,  Jong Pyo ,  Paja 외 7명

Food science of animal resources

2019 .01

Protective Effects of Lactobacillus sp. on Cellular Aging

Ga ,  am Yang ,  Eunjeong Hong 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Effects of various food extracts on the growth of Lactobacillus acidophilus

Ji Won Kim ,  Jeong Yoon Lee ,  Yeon Ju An 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Rapid, sensitive, and specific detection of Apple stem pitting virus in pear plants by reverse transcription-recombinase polymerase amplification assay

Nam-Yeon Kim ,  Hyo-Jeong Lee ,  Rae-Dong Jeong

한국농약과학회 학술발표대회 논문집

2018 .10

Evaluation of a novel TaqMan probe-based real-time polymerase chain reaction (PCR) assay for detection and quantitation of red sea bream iridovirus

Guk Hyun Kim ,  Minjae Kim ,  Hee Ju Choi 외 4명

Fisheries and Aquatic Sciences

2021 .11

Evaluation for Real Time Polymerase Chain Reaction Method to Detect White Root Rot Disease (Rosellinia necatrix) in the Pear Orchard

Kyungho Won ,  Yoon-Kyeong Kim ,  Kyeong-Bok Ma 외 7명

한국원예학회 학술발표요지

2017 .10

Antioxidant and Anti-Inflammatory Activity of Oryza sativa L. Extract Fermented with Lactobacillus plantarum

Seo Hyun Pa ,  k ,  Jae Gon Kim 외 2명

한국약용작물학회 학술대회논문집

2019 .05

Acute and Subacute Toxicities of Crude Antifungal Compounds Produced by Lactobacillus Plantarum AF1 and Lactobacillus Plantarum HD1

Hae-Choon Chang ,  Sang-Bum Koh ,  Jae-Joon Lee

한국식품영양과학회 학술대회발표집

2015 .08

Antibacterial Effects of the Culture Supernatant of Selected Lactobacilli Strains

Myeonggeun Oh ,  Yoonhwa Jeong ,  Kwang-Wook Ko 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

Efficient secretory expression of gene encoding a broad pH-stable maltose-forming amylase from Lactobacillus plantarum S21 in food-grade lactobacilli host

Kanpiengjai ,  Apinun ,  Lumyong 외 13명

Applied Biological Chemistry

2015 .01