Authentication and multi-elemental analysis of chicken breast meat from conventional and animal welfare farms by ICP-OES and ICP-MS

Ji Young Jeong ,  Md Atikul Islam ,  Kyong Su Kim

한국식품영양과학회 학술대회발표집

2021 .10

On the Quality Characteristics of the Commercial Smoked Chicken Breast Meat

Jiyoon Jung ,  Dain Kim ,  Minjeong Kang 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Meat analog as future food: a review

Isham ,  i Ismail ,  황영화 외 1명

한국축산학회지

2020 .01

Genome-wide association studies of meat quality traits in chickens: a review

Jean Pie ,  e Munyaneza ,  Thisa 외 10명

Korean Journal of Agricultural Science

2022 .09

Technical requirements for cultured meat production: a review

Sivasub ,  amanian Ramani ,  Deunsol Ko 외 9명

한국축산학회지

2021 .01

배양육: 최신 동향과 기술적 과제

조한희 ,  김영준 ,  황진희

식품과학과 산업

2023 .09

국내 육가공 산업의 현황과 전망

김형상 ,  진구복

식품과학과 산업

2018 .09

Pre-slaughter stress, animal welfare, and its implication on meat quality

Jeehwan Choe

Korean Journal of Agricultural Science

2018 .03

An Insight of Meat Industry in Pakistan with Special Reference to Halal Meat: A Comprehensive Review

Sohaib ,  Muhammad ,  Jamil 외 2명

한국축산식품학회지

2017 .01

Development of Alternative Meat Using Domestic Agricultural Products and Utilization of Food Industry

Hyo-Jeong Hwang

한국식품영양과학회 학술대회발표집

2021 .10

Mechanical Properties Analysis of Cultured Meat based on Plant-Derived Materials and Real Meat

Da Hyeon Yang ,  In-Hawn Lee ,  Woo-Ju Kim

한국식품영양과학회 학술대회발표집

2024 .10

Sustainable Supply of Plant/Cell-Based Alternative Meats by Geometric Transformation

Jin-Kyu Rhee

한국식품영양과학회 학술대회발표집

2021 .10

Genome-wide association study for fatty acid composition of breast meat in F2 crossbred chicken population

Eunjin Cho ,  Minjun Kim ,  Jihye Cha 외 2명

한국가금학회 정기총회 및 학술발표회

2022 .11

In-vitro meat: a promising solution for sustainability of meat sector

Pavan Kuma ,  Neelesh Sha ,  ma 외 9명

한국축산학회지

2021 .01

대체 단백질 식품 제조를 위한 소재 및 기술

조성준

식품과학과 산업

2023 .09

Effects of Grapefruit Seed Extract on the Quality Characteristics of Chicken Breast Meat

Seon-Sook Cha ,  Yeon-Kyoung Kim ,  Jae-Joon Lee

한국식품영양과학회 학술대회발표집

2015 .08

Influence of Cooking, Storage Period, and Re-heating on Production of Cholesterol Oxides in Chicken Meat

Choe ,  Juhui ,  Min 외 12명

한국축산식품학회지

2018 .01

Investigating Meat Quality of Broiler Chickens Fed on Heat Processed Diets Containing Corn Distillers Dried Grains with Solubles

Shim ,  YoungHo ,  Kim 외 21명

한국축산식품학회지

2018 .01

Variance component QTL analysis for free amino acid contents in breast and thigh meats in Korean native chicken

Hee-Bok Pa ,  k ,  Dong-Won Seo 외 7명

한국가금학회 정기총회 및 학술발표회

2015 .11

Current technology and industrialization status of cell-cultivated meat

Seungyun Lee ,  Da Young Lee ,  윤승현 외 10명

한국축산학회지

2024 .01