Effects of Grapefruit Seed Extract on the Quality Characteristics of Chicken Breast Meat

Seon-Sook Cha ,  Yeon-Kyoung Kim ,  Jae-Joon Lee

한국식품영양과학회 학술대회발표집

2015 .08

해동육과 신선육으로 제조한 훈연 오리 가슴육의 품질 특성

이해림 ,  구본진 ,  최송이 외 5명

Korean Journal of Agricultural Science

2015 .06

Quality of chicken thigh meat from conventional and animal welfare farm in Korea

Hee-Jin Kim ,  Hye-Jin Kim ,  Jin-Ju Jeon 외 9명

한국가금학회 정기총회 및 학술발표회

2018 .10

Genome-wide association study for fatty acid composition of breast meat in F2 crossbred chicken population

Eunjin Cho ,  Minjun Kim ,  Jihye Cha 외 2명

한국가금학회 정기총회 및 학술발표회

2022 .11

Effect of ultrasound treatment on the quality properties of chicken breast meat and the broth from Korean chicken soup (Baeksuk)

Samooel Jung ,  Kyung Jo ,  Sunmin Lee 외 1명

Korean Journal of Agricultural Science

2019 .09

Authentication and multi-elemental analysis of chicken breast meat from conventional and animal welfare farms by ICP-OES and ICP-MS

Ji Young Jeong ,  Md Atikul Islam ,  Kyong Su Kim

한국식품영양과학회 학술대회발표집

2021 .10

Physicochemical and Sensory Characteristics of Gluten-Free Noodle Added with Chicken Breast Meat

Chaehyeon Lee ,  Suengmok Cho

한국식품영양과학회 학술대회발표집

2022 .10

Comparison of Quality Traits of Breast Meat from Commercial Broilers and Spent Hens in Sri Lanka

Pubudu Lakshani ,  Dinesh D. Jayasena ,  Cheo 외 1명

한국가금학회지

2016 .06

Optimization of dry-aging conditions for chicken meat using the electric field supercooling system

정창환 ,  이솔희 ,  Hack-Youn Kim

한국축산학회지

2024 .05

Genome-wide association studies of meat quality traits in chickens: a review

Jean Pie ,  e Munyaneza ,  Thisa 외 10명

Korean Journal of Agricultural Science

2022 .09

Comparison of Korean native chicken crossbreed, White-Semi and Ross on the breast meat, leg meat and growth performance on day 35

Jun Seon Hong ,  Hyun Min Cho ,  Yu Bin Kim 외 5명

한국가금학회 정기총회 및 학술발표회

2020 .11

Optimization of 1D 1H qNMR conditions for polar metabolites using chicken breast meat

Hyun Cheol Kim ,  Minsu Kim ,  Juhui Choe 외 2명

한국가금학회 정기총회 및 학술발표회

2018 .10

Comparative transcriptomic analysis of Meat quality-Associated Differentially Expressed Genes by RNA-seq. Data on Korean Native Chicken, Broiler and Leghorn in Breast muscle

M ,  inmoy Ghosh ,  Nameun Kim 외 6명

한국가금학회 정기총회 및 학술발표회

2016 .11

Effects of Dietary Supplementation of Threonine and Arginine on Breast Meat Quality in Broiler Chickens Raised under Multiple Stress Conditions

Yeong Bin Kim ,  Ha Neul Lee ,  Gyu Lim Yeom 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Effects of Gaseous Ozone Exposure on Bacterial Counts and Oxidative Properties in Chicken and Duck Breast Meat

Muhlisin ,  Muhlisin ,  Utama 외 8명

한국축산식품학회지

2016 .01

Prevalence of pale, soft, and exudative (PSE) condition in chicken meat used for commercial meat processing and its effect on roasted chicken breast

Dinesh D. Jayasena ,  Deshani S. Ka ,  unanayaka 외 1명

한국축산학회지

2016 .01

닭가슴살을 이용한 노인식의 개발

이경행 ,  라소정 ,  강슬기 외 2명

한국식품영양학회지

2016 .02

Incidence of White Striping and Its Effect on the Quality Traits of Raw and Processed Turkey Breast Meat

Mudalal ,  Same

Food science of animal resources

2019 .01

Investigate the Activity of Chicken Breast Hydrolyzed Protein Obtained by Enzyme Treatment

Ye Hei Seo ,  Jung Yoon Cheon ,  Jae Woong Jang 외 9명

한국식품영양과학회 학술대회발표집

2021 .10

Comparison of Functional Compounds and Micronutrients of Chicken Breast Meat by Breeds

Ali ,  Mahabbat ,  Lee 외 11명

Food science of animal resources

2019 .01