Transcriptional Regulation of Fruit Softening in ‘Bluecrop’ Highbush Blueberry during Ripening

Sun Woo Chung ,  Duk Jun Yu ,  Sung Hoon Jun 외 2명

한국원예학회 학술발표요지

2019 .10

Changes in Cell Wall Composition and Cell Wall Modifying Enzyme Activities in ‘Bluecrop’ Highbush Blueberry Fruit during Ripening

Sinath Chea ,  Junhyung Pa ,  k 외 3명

한국원예학회 학술발표요지

2017 .10

Transcriptome Analysis of Anthocyanin Biosynthesis Genes in ‘Bluecrop’ Highbush Blueberry Fruits during Ripening

Sun Woo Chung ,  Duk Jun Yu ,  Jong Hwa Ahn 외 2명

한국원예학회 학술발표요지

2019 .05

Changes in Postharvest Quality of Preharvest β-aminobutyric Acid-treated ‘Bluecrop’ Highbush Blueberry Fruit During Storage

Sinath Chea ,  Junhyung Pa ,  k 외 2명

한국원예학회 학술발표요지

2017 .10

하이부쉬 블루베리 중생종 ‘Bluecrop’의 영양진단을 위한 적정 엽분석 시기

김수진 ,  정성민 ,  허윤영 외 4명

한국원예학회 학술발표요지

2018 .05

Abscisic Acid and Anthocyanin Biosynthesis in Highbush Blueberry Fruit during Ripening

Hee Jae Lee ,  Sun Woo Chung ,  Hee Duk Oh 외 1명

한국원예학회 학술발표요지

2024 .11

Expressions of Cell Wall Modification Related Genes in ‘Bluecrop’ Highbush Blueberry (Vaccinium corymbosum) Fruits during Ripening

Hye Jin Kang ,  Sung Hoon Jun ,  Duk Jun Yu 외 1명

한국원예학회 학술발표요지

2021 .05

Anthocyanin Biosynthesis associated with Skin Coloration in Highbush Blueberry Fruit during Ripening

Sun Woo Chung ,  Hee Jae Lee

한국원예학회 학술발표요지

2022 .05

Effects of Daylength and Abscisic Acid on Ripening Characteristics in Post-harvested ‘Jersey’ Highbush Blueberry Fruits

Hee Duk Oh ,  Sun Woo Chung ,  Duk Jun Yu 외 1명

한국원예학회 학술발표요지

2015 .05

하이부시 블루베리 ‘블루크롭’ 엽 크기에 따른 광합성 특성

권의석 ,  신현만 ,  이성희 외 3명

한국원예학회 학술발표요지

2016 .05

Differentiation of highbush blueberry (Vaccinium corymbosum L.) fruit cultivars by GC-MS-based metabolic profiling

Kim ,  Da Yeon ,  Kim 외 15명

Applied Biological Chemistry

2015 .01

Antioxidant Capacity and Physiological Compound Content of Highbush Blueberry Varieties Extracted in Different Ethanolic Solvents

Byung-Min Oh ,  Hyeon Jin Kang ,  Siziya Noni Inonge 외 6명

한국식품영양과학회 학술대회발표집

2018 .10

Pectin is Main Factor to Regulate the Fruit Size and Firmness during Fruit Development and Ripening in Asian Pears (Pyrus pyrifolia)

Yun-Ju Baek ,  Sol Han ,  Bok-Rye Lee 외 3명

한국원예학회 학술발표요지

2022 .05

Field Performance of Highbush Blueberry Propagated by Stem Cuttings and Micropropagation

Yoon Sun Huh ,  Joung Kwan Lee ,  Yong Hwan Pa 외 2명

한국원예학회 학술발표요지

2015 .10

Flowering and Harvest Period Phenology Differences of ‘Duke’ Highbush Blueberry in Each Region

Byulhana Lee ,  Hye-Gyoung Yoo ,  Gyeong-Bok Ma 외 1명

한국원예학회 학술발표요지

2023 .05

하이부쉬 블루베리 품종별 착과 유무와 재식거리에 따른 수체 생육 및 과실 특성

김수진 ,  남종철 ,  정성민 외 4명

한국원예학회 학술발표요지

2017 .05

블루베리 ‘블루크랍’ 결과모지 특성에 따른 수확량 및 품질의 차이

권의석 ,  신현만 ,  이성희 외 3명

한국원예학회 학술발표요지

2015 .10

Optimization of passion fruit filling formulation using passion fruit, sugar, and pectin by mixture design

Ga Yeong Pa ,  k ,  Hyeonbin Oh 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Differences in the Activity of Pectin-degrading Enzymes Affecting Pear Fruit Growth Rate

Yun-Ju Baek ,  Sol Han ,  Su-Mi Seo 외 4명

한국원예학회 학술발표요지

2022 .11

Change of Gene Expression as Related to Ripening of Citrus Fruits in High Temperature

Soon Young Ahn ,  Seon Ae Kim ,  Young-Eel Moon 외 1명

한국원예학회 학술발표요지

2016 .05