Development of Molecular Marker for The Detection of Acidovorax citrulli Strains Causing Bacterial Fruit Blotch in Watermelon

Sanha Choe ,  Niha ,  Sahu 외 6명

한국원예학회 학술발표요지

2023 .05

Characterization of the novel bacterial strain isolated from tomato rhizosphere resistant to bacterial wilt disease

Hyein Pa ,  k ,  Jidam Lee 외 7명

한국농약과학회 학술발표대회 논문집

2018 .10

Exploring infection routes of Acidovorax citrulli causing bacterial fruit blotch in watermelon by application of diverse inoculation methods

Yu-Rim Song ,  In Sun Hwan ,  Chang-Sik Oh

한국농약과학회 학술발표대회 논문집

2018 .10

Screening of Resistance to Bacterial wilt in Tomato Germplasm

Young Eun Ahn ,  On-Sook Hu ,  Sang-Gyu Kim 외 7명

한국원예학회 학술발표요지

2016 .10

Bacterial wilt on rose, a new disease in Korea

Young Son Kim ,  Yeon-jeong Lim ,  Se 외 5명

한국농약과학회 학술발표대회 논문집

2018 .10

Screening and Identification of Antibacterial Bacillus subtilis and B. velezensis against the Pathogenic Bacterial Fruit Blotch (BFB) in Watermelon

Ji Hye Lee

한국원예학회 학술발표요지

2020 .11

Analysis of Bacterial Community in the Traditional Doenjang at Jeju area using 16S rRNA Gene Pyrosequencing

Seong-Yeop Jeong ,  Ju-Hee Heo ,  Hee-Jong Yang 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Biological characterization of bacterial shot hole disease on stone fruits in Korea

Chang-Gi Back ,  Yun Du Do ,  Mi-Jeong Pa 외 7명

한국농약과학회 학술발표대회 논문집

2018 .10

Genetic variation and selection of pepper germplasm on resistance to bacterial wilt

On-Sook Hu ,  Na-Young Ro ,  Jung-Sook Sung 외 4명

한국농약과학회 학술발표대회 논문집

2018 .10

The effect of plasma treatment to Acidovorax citrulli responsible for bacterial fruit blotch and other microbes isolated from cucurbits

Hyun Seung Kim ,  Man Ki Jung ,  Seok-Kyun Song 외 3명

한국농약과학회 학술발표대회 논문집

2018 .10

Diversity and community analysis of fermenting bacteria isolated from eight major Korean fermented foods using arbitrary-primed PCR and 16S rRNA gene sequencing

Lee ,  Se-Hui ,  Ahn 외 5명

Applied Biological Chemistry

2015 .01

The structure of bacterial communities in of homemade kimchi prepared in the various region as revealed by Pyrosequencing of 16s rRNA gene

Moeun Lee ,  Jung Hee Song ,  Jong-Hee Lee 외 5명

한국식품영양과학회 학술대회발표집

2015 .08

Analysis of fruit growth and post-harvest characteristics of hydroponically grown ‘K3’ melons (Cucumis melo L.) harvested at different days after fruit setting and stored at low temperature

Jung-Soo Lee ,  Ju Youl Oh

Korean Journal of Agricultural Science

2022 .06

Development of Molecular Markers Associated with Bacterial Spot Resistance in Tomato

Minkyung Kim ,  Sung-Chu ,  Sim

한국원예학회 학술발표요지

2018 .05

Bacterial volatiles and plant health

Choong-MinRyu

한국농약과학회 학술발표대회 논문집

2016 .04

Complete Genome Sequences of the Selected Bacteriophages for Bacterial wilt Disease in Potato

Tae-Ho Pa ,  k ,  Hyejeong Choi

한국원예학회 학술발표요지

2017 .05

Utilizing Decision Tree Algorithm for Melon Fruit Weight Prediction

Seung ,  i Yoon ,  Taewon Moon 외 5명

한국원예학회 학술발표요지

2023 .05

Analysis of intraspecific genetic diversity in Acidovorax citrulli causing bacterial fruit blotch on cucurbits in Korea

Jeong Young Song ,  May Moe Oo ,  Su Yeon Pa 외 8명

Korean Journal of Agricultural Science

2018 .12

Experimental mining of the bacterial wilt disease dynamics in tomato

Stephane Genin

한국농약과학회 학술발표대회 논문집

2018 .10

Enhanced Bacterial mRNA Enrichment for Dual RNA Sequencing to Unravel Plant-Bacterial Interaction Dynamics

Ji-Su Kwon ,  Jayabalan Shilpha ,  Junesung Lee 외 1명

한국원예학회 학술발표요지

2024 .11