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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
High-Salt Diet Ameliorates High-Rice Diet-Induced Metabolic Disorder and Change of Gut Microbiota
한국식품영양과학회 학술대회발표집
2019 .10
Global Metabolic Interaction Network of the Human Gut Microbiota
한국식품영양과학회 학술대회발표집
2018 .10
Functional ingredients research trends by country
한국식품영양과학회 학술대회발표집
2023 .10
Current Status of Functional Ingredients for Health Functional Food in Korea
한국식품영양과학회 학술대회발표집
2015 .08
Laboratory Work for Health Functional Ingredients Evaluation
한국식품영양과학회 학술대회발표집
2022 .10
Trends in Development of Functional Ingredients for Health Functional Foods
한국식품영양과학회 학술대회발표집
2019 .10
Approval Procedure of Functional Ingredient for Health Functional Food
한국식품영양과학회 학술대회발표집
2016 .10
Comparative Phylogenetic and Functional Analyses of Human Microbiota in Korean Twins
한국식품영양과학회 학술대회발표집
2015 .08
Case of Technical Support for the Development of Functional Ingredients for Health Functional Foods
한국식품영양과학회 학술대회발표집
2020 .10
Recognition and Assessment of Functional Ingredients for Health Functional Foods in Korea
한국식품영양과학회 학술대회발표집
2022 .10
Fecal Elements Influence Gut Microbiota and Host Metabolic Homeostasis
한국식품영양과학회 학술대회발표집
2019 .10
Global trends in safety evaluation of functional food ingredients
한국식품영양과학회 학술대회발표집
2023 .10
Tryptophan Metabolites and the Gut Microbiota Associated with Human Metabolic Health in Korean Adults
한국식품영양과학회 학술대회발표집
2022 .10
Development of Functional Ingredients from Horticultural Crops and Strategies for Their Industrialization
한국원예학회 학술발표요지
2021 .10
Current Status and Support Plan for Recognition of Functional Ingredients for Health Functional Foods
한국식품영양과학회 학술대회발표집
2020 .10
Limitations of Development and Approval of Functional Ingredients from Korea for Health Functional Food
한국식품영양과학회 학술대회발표집
2016 .10
Rosa rugosa Extract Improves Obesity-Associated Metabolic Disorders and Regulates Gut Microbiota in High-Fat Diet-Fed Mice
한국식품영양과학회 학술대회발표집
2024 .10
Cases of Preclinical Research for Health Functional Ingredients Development
한국식품영양과학회 학술대회발표집
2022 .10
Pre-clinical research strategy for developing functional ingredient for joint health
한국식품영양과학회 학술대회발표집
2023 .10
Linking Gut Microbiota, Short Chain Fatty Acids, and Dietary Patterns in Metabolic Syndrome Using Machine Learning
한국식품영양과학회 학술대회발표집
2022 .10
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