Development and Validation for the Simultaneous Analysis of Biogenic Amines in Cheonggukjang by LC-MS/MS

Min Jeong Seo

한국식품영양과학회 학술대회발표집

2016 .10

Development and Industrialization for the Functional Ingredient of Pomegranate Juice Concentrate

Beom-Rak Choi

한국식품영양과학회 학술대회발표집

2016 .10

Determination of Biogenic Amines Contents in Agricultural·Marine and Processed Products and Suggestion of the Safety Guideline

Jang-Woo Pa ,  k ,  A- 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Biogenic Amines in Korean Fermented Food : Formation, Detection, and Control

Han-Joon Hwang

한국식품영양과학회 학술대회발표집

2017 .10

발효조건에 따른 막걸리의 Biogenic Amines(BAs)의 생성과 생리활성

강승미 ,  김선정 ,  고건희 외 1명

Food Science and Preservation

2016 .06

콩즙 처리에 따른 한지의 물성 및 표면 특성 연구

송지은 ,  김형진

펄프·종이기술

2021 .08

Simultaneous determination of four azo-dyes by high-performance liquid chromatography-diode array detection and thin layer chromatography

Ju-Hee Pa ,  k ,  Joo-Won Lim 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Evaluation of the biogenic amines in commercial low-salt shrimp pastes

Baozhu Shi ,  Wanting Zhao ,  Siwoo Kim 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Biogenic Amines Content and Physiological Activities of Makgeolli According to Fermented Conditions

Seung Mi Kang ,  Seon Jeong Kim ,  Sanghae Nam

한국식품영양과학회 학술대회발표집

2015 .08

Quality Characteristics and Effects of Reducing the Eggs of a Sponge Cake Made with Margarine

Sang-Hoon Jung ,  Seong-Jae Lee ,  Jeong-Min Mun 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Determination of polyphenol constituents and functional properties in four domestic pomegranate cultivars

Bang-Hee Lee ,  Yeon-Ji Kim ,  Kwang-Yeol Yang 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Effect of Beneficial Bacteria and Biogenic Amines Contents in Traditional Doenjang on the Anti-Obesity Activity

So-Won Jang ,  Do Youn Jeong ,  Geun-Seoup Song

한국식품영양과학회 학술대회발표집

2024 .10

Screening of Biogenic Amines Non-producing Bacillus subtilis SCM121 and Its Characterization Analysis

Hee-Jong Yang ,  Su-Ji Jeong ,  Seong-Yeop Jeong 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Impact of Salt Concentration on Bacterial Diversity and Biogenic Amines Content in Ganjang

Ranhee Lee ,  Gwangsu Ha ,  Hee-Jong Yang 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Validation of a Simultaneous Analysis Method for the Determination of 463 Pesticides in Using Liquid and Gas Chromatography-tandem Mass Spectrometry

Haeun Joo ,  Seoyeon Lee ,  Minhui Oh 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Biogenic Amines in Agricultural, Livestock, Marine Products in Korea: Approaches of Total Diet Study with the consideration of food processing

Ki Won Lee ,  Jin Song Shin ,  Ji In You 외 10명

한국식품영양과학회 학술대회발표집

2022 .10

석류 과일 껍질을 활용하는 새로운 기능성 식품의 최근 연구 동향

김성기

한국식품영양학회지

2017 .04

Organic acid and sugar contents in different domestic fruit juices

Young-Min Kim ,  So-Jeong Hwang ,  Mi-mi Seo 외 2명

Korean Journal of Agricultural Science

2016 .12

Immune response and antioxidant status of broilers as influenced by oxidized vegetable oil and pomegranate peel

Mohammad Ghasemi-Sadabadi ,  Yahya Eb ,  ahimnezhad 외 5명

한국축산학회지

2021 .09

The Effect of pH Control by Organic and Inorganic acid/base on Reducing Biogenic Amines in the Fermented Fish Sauce

Jin Ha Sim ,  Eunsong Cha ,  Jin Hyeon Kim 외 3명

한국식품영양과학회 학술대회발표집

2021 .10