수수 및 단수수 [Sorghum bicolor (L.) Moench] 수집 유전자원의 내염성 비교 평가

김정민 ,  류재일 ,  류재혁 외 6명

한국육종학회지

2020 .01

Characterization of Agronomic Traits and Composition of Antioxidant Compounds in Sweet Sorghum (Sorghum bicolor L. Moench) Germplasms

류재일 ,  Jaihyunk Ryu ,  김동건 외 5명

Plant Breeding and Biotechnology

2019 .01

Unveiling the Potentials of Sorghum ( Sorghum bicolor (L.) Moench) Germplasms for Sustainable Nutrition and Healthy Diet

Kebede Taye Desta ,  Hyemyeong Yoon ,  Myoung-Jae Shin 외 6명

한국식품영양과학회 학술대회발표집

2023 .10

UHPLC-ESI-QTOF-MS/MS Characterization, Antioxidant and Antidiabetic Properties of Sorghum Grains

F ,  ed Kwame Ofosu ,  Fazle Elahi 외 6명

한국식품영양과학회 학술대회발표집

2020 .10

Characterization of Post-Rainy Season Grown Indigenous and Exotic Germplasm Lines of Sorghum for Morphological and Yield Traits

Ashok Badigannava ,  A. Ashok Kuma ,  G. Gi 외 2명

Plant Breeding and Biotechnology

2017 .01

Anti-Inflammatory Activity of Sorghum (Sorghum bicolor L.) Ethanol Extracts in RAW264.7 Macrophage Cells

Ji Myung Choi ,  Jee Yeon Ko ,  Do Yeon Kwak 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Sorghum-encoded microRNAs: current status and future prospects

Yadav Rekha ,  Singh Chand ,  a Pal

Plant Biotechnology Reports

2024 .09

Quality Characteristics of Korean Traditional Wines with Different Amounts of Sorghum and Corn

Hye Jin Pa ,  k ,  Hyun-Ju Eom 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Variation of vitamin B₁ and B₃ contents in the prime core set of Korean soybean germplasms

Taewook Ko ,  Haeun Joo ,  Jinsoo Jeon 외 6명

한국식품영양과학회 학술대회발표집

2019 .10

기계수확용 다수성 조생 수수 ‘청풍’

윤건식 ,  이재웅 ,  황세구 외 6명

한국육종학회지

2019 .01

Antidiabetic, Antioxidant and Metabolite Profiles of Sorghum Grains during Heat Treatment and Lactic Acid Bacteria Fermentation

F ,  ed Kwame Ofosu ,  Fazle Elahi 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Effect of gelatinization on the contents of amylose, resistant and total starch with rice varieties

Ji-An Joung ,  Ji-Young You ,  Sung-Sil Lee 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Effects of Amylose Contents and Degree of Gelatinization of Rice Flour on In Vitro Starch Digestibility, Physical Characteristics, and Morphological Properties

박지은 ,  배인영 ,  오임경 외 1명

산업식품공학

2017 .01

Genetic variation and selection of pepper germplasm on resistance to bacterial wilt

On-Sook Hu ,  Na-Young Ro ,  Jung-Sook Sung 외 4명

한국농약과학회 학술발표대회 논문집

2018 .10

Investigation of Growth Characteristics to Select Superior Sorghum Accessions from Sorghum bicolor Genetic Resources

Seung Hyuk Choi ,  Jae Hoo Choi ,  Hym Lim Choi 외 3명

한국약용작물학회 학술대회논문집

2018 .10

Effect of Nitrogen Fertilization Levels and its Split Application of Nitrogen on Growth Characters and Productivity in Sorghum × Sudangrass Hybrids [Sorghum bicolor (L.) Moench]

Jung ,  Jeong Sung ,  Kim 외 16명

한국초지조사료학회지

2016 .01

Assessment of allelopathic potential in Sorghum bicolor (L.) Moench shoot extract for weeds control

Le Thi Hien ,  OkJaeWon ,  Min Yong Eom 외 7명

한국잡초학회 별책(학술대회 초록집)

2015 .10

Suppression effects on weeds by Sorghum bicolor (L.) Moench shoot extracts

Thi Hien Le ,  Jae Bok Hwang ,  Kee Woong Pa 외 1명

한국잡초학회 별책(학술대회 초록집)

2017 .10

국내 일대잡종 수수 품종개발을 위한 잡종강세 및 조합능력 검정

최명은 ,  곽도연 ,  고지연 외 3명

한국육종학회지

2019 .01

Analysis of phenolic compounds in sorghum shoot extracts and their weed control efficacy

Thi Hien Le ,  Ok Jae Won ,  Yun Ji Pa 외 4명

한국잡초학회 별책(학술대회 초록집)

2017 .04