Effect of a Daily Snack Containing Fruit and Vegetables Consumption on Antioxidant Status of Pregnant Women : A Randomized, Placebo-Controlled Trial

Yunjung Lee ,  Eunji Shin ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Development of Mixed Fruit Snack Bar with Antioxidant Activity

Jae-Hee Pa ,  k ,  Yunjung Lee 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Quality Characteristics and Antioxidant Activities of the Organic Vegetable Fruits

Jin Lee ,  Gun-Hee Kim

한국식품영양과학회 학술대회발표집

2016 .10

Overall health and drinking behavior among pregnant and breastfeeding women in Korea

김은경

Epidemiology and Health

2019 .01

Physicochemical Properties and Antioxidant Activity of Commercial Fruit and Vegetable Juice

Jong Hyun Kim ,  Min Ju Kim ,  Min Jung Kang 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Efficacy of Cordyceps militaris extract in improving overall menopausal symptoms in women: A randomized, double-blind, placebo-controlled clinical trial

Hai Hua Jiang ,  Min Ju Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2024 .10

Non-chemical Control for Growth and Development of Fruit Vegetable Seedlings

Hyeon Woo Jeong

한국원예학회 학술발표요지

2023 .05

마른 굴(Crassostrea gigas) 첨가 쌀(Oryza sativa) Collet을 이용한 Snack의 제조 및 저장안정성

강경훈 ,  제해수 ,  박시영 외 5명

한국수산과학회지

2016 .12

A Randomized, Double-Blind, and Placebo-Controlled Trial to Evaluate the Efficacy and Safety of Fermented-Rice Germ Extract for Sleep Quality Improvement

Eun Jin Kim ,  Changhee Kim ,  Dahye Kang 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Quality Characteristics and Antioxidant Potential of Vegetable Extracts during the Storage

Kalsoom ,  Muhammad Aaqil Khan ,  Yong-Sung Pa 외 3명

한국원예학회 학술발표요지

2019 .10

Combined Mixed Fruit Snack Bar Effects on Exercise-Induced Oxidative Stress

Jae-Hee Pa ,  k ,  Yunjung Lee 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

마른 새우(Acetes chinensis) 첨가 Extrusion 쌀(Oryza sativa) Collet을 이용한 Snack의 제조 및 품질특성

제해수 ,  강경훈 ,  정희범 외 6명

한국수산과학회지

2016 .06

The Consumption of Fruits and Vegetables in the Prevention of Colorectal Cancer : Epidemiological Perspectives

Jeongseon Kim

한국식품영양과학회 학술대회발표집

2018 .10

Effects of Mixed Fruit Snack Bars on Human Against Oxidative Stress Induced by Smoking

Jae-Hee Pa ,  k ,  Yunjung Lee 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Association of dietary vegetables and fruits consumption with sarcopenia: a systematic review and meta-analysis

Yun-Jung Bae ,  Seung-Hee Hong

한국식품영양과학회 학술대회발표집

2023 .10

Effects of plant-based extract mixture on alcohol metabolism and hangover improvement in humans: a randomized, double-blind, paralleled, placebo-controlled clinical trial

Hye Hyun Yoo

한국식품영양과학회 학술대회발표집

2023 .10

Effect of mixed protein supplementation on golf performance and muscle function: randomized, double-blind, placebo-controlled study

Ji-Won Seo ,  Shu Jiang ,  Xinxing Li 외 8명

한국식품영양과학회 학술대회발표집

2023 .10

마른멸치(Engraulis japonicus) 첨가 쌀(Oryza sativa) Collet을 이용한 Snack의 제조 및 저장안정성

강경훈 ,  박시영 ,  제해수 외 4명

한국수산과학회지

2016 .12

Functional juice and quality characteristics using fruits and vegetables

Heejeong Eo ,  Taenam Lee ,  Yeowool Kang 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Mineral and Ash Contents of Fruits and Vegetables in Korea

Soyoung Kim ,  Jinbong Hwang ,  Hyunjun Lee 외 9명

한국식품영양과학회 학술대회발표집

2016 .10