Protective Effects of Red Yeast Rice (Monascus purpureus) Extract Against Alcohol-induced Acute Liver Injury in C57BL/6N Mice

Jun-Hyeong Lee ,  Byung-Hyuk Kim ,  Jung-Yoon Cheon 외 7명

한국식품영양과학회 학술대회발표집

2020 .10

Antioxidant Properties and Protective Effect of Kombu Vinegar on Alcohol Induced Liver Injury in Mouse

Suyeon Gu ,  Eunbi Oh ,  Seungwha Jo 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Protective Effect of Fermented Gold Kiwifruit (Actinidia chinenesis L.) Powder in Alcohol-induced Liver Injury Mice Model

Ji-Hye Choi ,  Sangmin Lee ,  Hwal Choi 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Protective Effects of Edible Insect Extracts against Acute Alcoholic Liver Damage

Bo Byeol Hwang ,  Min Kook Lee ,  Eun Hee Jo 외 14명

한국식품영양과학회 학술대회발표집

2017 .10

Populus tomentiglandulosa improves cognitive impairment by regulating oxidative stress in an amyloid beta_25–35-induced Alzheimer’s disease mouse model

Yu Ri Kwon ,  Ji-Hyun Kim ,  Ji-Hyun Kim 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Protective Effects of Fruit and Vegetable Juices against Alcohol Hangover and Non-Alcoholic Fatty Liver Disease

Jung-In Kim

한국식품영양과학회 학술대회발표집

2016 .10

Carvacrol과 thymol을 병행처리한 키토산 코팅이 냉장저장 시 흰다리 새우의 미생물 및 품질 특성에 미치는 효과

고봉수 ,  박미정 ,  곽승해 외 1명

한국식품위생안전성학회지

2017 .01

Hepatoprotective Effects of Allium ochotense extract on Alcohol-induced Fatty Liver in C57BL/6 Mice

Min Ji Go ,  Hyo Lim Lee ,  Han Su Lee 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

백리향 추출물을 이용한 유기농자재 중 Thymol과 Carvacrol의 분석법

문보연 ,  송아름 ,  정건희 외 5명

한국농약과학회 학술발표대회 논문집

2019 .04

Adjuvant-active seaweed Codium polysaccharide increases immune responds to Gardasil^® in mice

Chaiwat Monmai ,  Seok Hyeon Go ,  Ji-eun Kim 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Protective Effect of Curcuma longa L. on Alcoholic Fatty Liver in C57BL/6 Mice

Jeongeun Mun ,  Shintae Kim ,  Jeongjin Pa 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Ellagic Acid Prevents Binge Alcohol-induced Gut leakiness and Hepatic Damage via Regulating Gut Microbiota

Dong-Ha Kim ,  Yejin Sim ,  Ji-Su Kim 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Ellagic Acid Prevents Binge Alcohol-induced Gut leakiness and Hepatic Damage via Regulating Gut Microbiota

Dong-Ha Kim ,  Yejin Sim ,  Ji-Su Kim 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Long-Term Feeding of Soy Protein Attenuates Choline Deficient-Induced Adverse Effects in Wild Type Mice and Prohibitin 1 Deficient Mice Response More Sensitively

Gieun Heo ,  Kwang Suk Ko

Preventive Nutrition and Food Science

2019 .03

Lactobacillus paragasseri supplements attenuate liver inflammation by improving insulin resistance and fatty liver disease in high-fat diet-induced obese mice

Min-Jeong Kim ,  Su-Kyung Shin ,  Ji-Young Choi 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Research on the development of biomarkers for liver disease susceptibility diagnosis using omics analysis in liver specific prohibitin 1 deficient mice

Hyeonju Yu ,  Hyemi Kim ,  Zion Kim 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

A study on the Alcohol consumption and nutritional status of alcoholic liver disease patients: based on data from the Health Examinee study

Hyein Jung ,  Hyein Shim ,  Jiwon Jeong 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

용암해수를 이용한 해조류-식물 복합추출물의 숙취해소 효과

손명수 ,  문혜희 ,  한창훈 외 2명

산업식품공학

2018 .01

Dietary supplementation of plum attenuates intestinal and hepatic inflammation in the acute and chronic dextrane sulfate sodium models of mouse colitis

Hyun-Jin Kim ,  Jung-Young Eom ,  Sang-Hun Choi 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Dietary supplementation of plum attenuates intestinal and hepatic inflammation in the acute and chronic dextrane sulfate sodium models of mouse colitis

Hyun-Jin Kim ,  Jung-Young Eom ,  Sang-Hun Choi 외 1명

한국식품영양과학회 학술대회발표집

2021 .10