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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
2021
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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Ellagic Acid Prevents Binge Alcohol-induced Gut leakiness and Hepatic Damage via Regulating Gut Microbiota
한국식품영양과학회 학술대회발표집
2021 .10
Vitamin D prevent binge-alcohol induced gut leakiness and liver inflammation
한국식품영양과학회 학술대회발표집
2023 .10
Ellagic Acid Prevents Binge Alcohol-induced Gut Leakiness and Hepatic Damage via Regulating Gut Microbiota
한국식품영양과학회 학술대회발표집
2020 .10
Ellagic Acid Ameliorates Dextran Sodium Sulfate-induced Colitis in Mouse through Antioxidative and Anti-inflammation Activity in Gut-liver-brain Axis
한국식품영양과학회 학술대회발표집
2021 .10
pomegranate derived nanovesicles prevent binge alcohol-induced gut leakiness and liver damage
한국식품영양과학회 학술대회발표집
2022 .10
Pomegranate-derived exosomes-like nanovesicles prevent binge alcohol-induced gut leakiness and liver inflammation
한국식품영양과학회 학술대회발표집
2023 .10
갈색거저리 및 동애등에 유충 오일의 급성 알코올성 간독성 및 장내누수증에 미치는 영향
한국식품영양과학회지
2020 .11
Oils from Tenebrio molitor and Hermetia illucens Prevent Binge Alcohol-induced Gut Leakiness and Hepatic Inflammation
한국식품영양과학회 학술대회발표집
2020 .10
Effect of Probiotics on Gut-Liver Axis
한국식품영양과학회 학술대회발표집
2022 .10
Benefits of dietary antioxidants against tissue injury caused by alcohol and nonalcoholic substances through the gut-liver-brain axis: Role of CYP2E1
한국식품영양과학회 학술대회발표집
2023 .10
Probiotics: A Treasure from Gut for Gut and Beyond
한국식품영양과학회 학술대회발표집
2016 .10
Gut Aging and Gut Metabolome
한국식품영양과학회 학술대회발표집
2018 .10
Ellagic Acid-Loaded Nanovesicles from Pomegranate Mitigate Gut Barrier Dysfunction and Liver Damage in MASLD
한국식품영양과학회 학술대회발표집
2024 .10
Ageing and gut bacteria
한국식품영양과학회 학술대회발표집
2024 .10
Hemp-derived Nanovesicles Protect Leaky Gut and Liver Injury in Dextran Sodium Sulfate-Induced Colitis
한국식품영양과학회 학술대회발표집
2022 .10
Ellagic acid ameliorates dextran sodium sulfate-induced colitis in mouse through antioxidative and anti-inflammation activity in gut-liver-brain axis
한국식품영양과학회 학술대회발표집
2022 .10
Population Level Analysis of Korean Gut Microbiome
한국식품영양과학회 학술대회발표집
2019 .10
A study on the Alcohol consumption and nutritional status of alcoholic liver disease patients: based on data from the Health Examinee study
한국식품영양과학회 학술대회발표집
2021 .10
We Are What We Eat: Nutrigenomics of the “Diet” Exposome
한국식품영양과학회 학술대회발표집
2021 .10
Promotion of Insulin Sensitivity with Chungkookjang Intake through Gut Microbiota-Liver-Brain Axis
한국식품영양과학회 학술대회발표집
2021 .10
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