Physicochemical Properties and antioxidant activities of different solvent extracts from Sargassum thunbergii

Da-Bin Pa ,  k ,  Min-Sun Kim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Anti-inflammatory Effect of Fermented Sargassum thunbergii with Lactic Acid Bacteria in LPS-Stimulated RAW 264.7 Macrophages

Ok-Ju Mun ,  Seul-Gi Lee ,  Mihyang Kim 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

Antioxidative activities of PS-4 isolated from Sargassum thunbergii, in vitro and in vivo

Yujin Roh ,  Hyogeun Lee ,  Min-Cheol Kang 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Effect of Sargassum thunbergii on Gut Health in D-Galactose-induced Aging Rat Model

Divya Sha ,  ma ,  P 외 9명

한국식품영양과학회 학술대회발표집

2017 .10

Prepared of chitosan film containing functional materials from Sargassum thunbergii extract using subcritical water

Ji-Min Han ,  Yu-Na Shin ,  Yeo-Lyeon Shin 외 3명

한국수산과학회 양식분과 학술대회

2022 .10

Antioxidative activities of sulfated polysaccharides extracted from Sargassum thunbergii, In Vitro and In Vivo

Yujin Roh ,  Fengqi Yang ,  Kyung Yuk Ko 외 6명

한국식품영양과학회 학술대회발표집

2023 .10

Fucoidan from Sargassum thunbergii Potentiates Immune Responses via NF-κB Pathway Activation

Fengqi Yang ,  Kyung Yuk Ko ,  M.j.m.s. Ku 외 6명

한국식품영양과학회 학술대회발표집

2024 .10

Optimization of the Extraction protocol for The Large-Scale Manufacturing of Fucoidan Extracted from Sargassum thunbergii Using Hot Water Extraction

Dinusha Shi ,  omala Dissanayake ,  Kyung Yuk Ko 외 7명

한국식품영양과학회 학술대회발표집

2024 .10

Effects of Temperature, Phonton Irradiance and Photoperiods on the Early Growth of Sargassum thunbergii

Ji-O Seo ,  Hyoung-Seop Pa ,  k 외 1명

한국수산과학회 양식분과 학술대회

2022 .10

Effect of Sargassum thunbergii on Skin-whitening and Antiwrinkling through Inhibition of TRP-1 and MMPs

Da-Hye Gam ,  Jae-Hyun Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Physico-chemical Properties and Antioxidant Activities of Step Gradient Ethanol Precipitates from Sargassum thunbergii Crude Polysaccharides

Fu Jia ,  Fengqi Yang ,  Kyung-Yuk Ko 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

TWINSPAN과 CCA Ordination에 의한 서해안 곰솔림과 토양환경과의 상관 분석

김민하 ,  박종민 ,  장규관

환경복원녹화

2016 .01

Characteristics of a probiotic strain isolated from Korean traditional fermented food for using fish feed additives

Ga-Hyun Pa ,  k ,  Su-Jung Lee 외 5명

한국수산과학회 양식분과 학술대회

2022 .10

Antioxidant activities of sulfated polysaccharides from an enzymatic digest of Sargassum thunbergii in vitro and in vivo zebrafish model

Sang-Woon Lee ,  Hyo-Geun Lee ,  R. P. G. S. K. Ama 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Indole derivatives isolated from brown alga Sargassum thunbergii inhibit adipogenesis through AMPK activation in 3T3-L1 preadipocyte

Min-Cheol Kang ,  Sung-Hong Lee ,  Yuling Ding 외 5명

한국수산과학회 양식분과 학술대회

2018 .05

DISTRIBUTION SURVEY OF ECONOMIC SEAWEED, Sargassum IN KOREA

Jung Hyun OAK ,  Il Ki Hwang ,  Seung-Oh Kim 외 2명

한국수산과학회 양식분과 학술대회

2015 .05

한국 신안과 제주 연안에서 모자반(Sargassum) 유조의 대량발생

황은경 ,  이승종 ,  하동수 외 1명

한국수산과학회지

2016 .10

Investigating the in vitro and in vivo anti-inflammatory properties of fucoidan extracted from fermented sargassum fusiforme

Jaehak Sim ,  Fengqi Yang ,  Kyung Yuk Ko 외 6명

한국식품영양과학회 학술대회발표집

2023 .10

Development of Fruit and Vegetable Mixed Fermented Liquor without Additives

Su Jeong Lee ,  Jun Hyun Choi ,  Eun Ja Kim 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Consumer Acceptance of Pet Feed using Edible Insects

Sung-Mun Bae ,  Chang-Min Lee ,  Seul-Bi Lee 외 4명

한국식품영양과학회 학술대회발표집

2017 .10