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Anti-inflammatory activity and structural analysis of fucoidan extracted from Sargassum fusiforme via ESI-TOF MS spectrometry
한국식품영양과학회 학술대회발표집
2024 .10
Anti-Inflammatory Activity and Structural Analysis of Fucoidan Extracted from Sargassum fusiforme via Celluclast-Assisted Hydrolysis and Anion-Exchange Chromatography
한국식품영양과학회 학술대회발표집
2023 .10
Nanovesicles derived from Sargassum fusiforme promote osteoblast differentiation In Vitro and In Vivo
한국식품영양과학회 학술대회발표집
2024 .10
Effect of various extraction conditions of antioxidant, anti-aging and phenolic compounds from Sargassum fusiforme
한국식품영양과학회 학술대회발표집
2022 .10
The Anti-aging effects of fucoidan-rich polysaccharides extracted from Sargassum horneri
한국식품영양과학회 학술대회발표집
2024 .10
Nutrition and Sensory Properties of Sargassum fusiforme in the Wando
한국식품영양과학회 학술대회발표집
2023 .10
In vitro and In vivo Anti-inflammatory Effect of High Molecular Weight Polysaccharides Isolated from Sargassum horneri
한국식품영양과학회 학술대회발표집
2019 .10
Turbinaria ornata, a source of fucoidan; Purified fucoidan abate LPS-induced inflammatory responses in in-vitro and in-vivo models
한국식품영양과학회 학술대회발표집
2019 .10
Exploration of structural characteristics and potential health benefits of Sargassum-derived fucoidan: Investigating gut microbiota modulation
한국식품영양과학회 학술대회발표집
2023 .10
In Vitro Antioxidant and Anti-inflammatory Activities of Sargassum horneri Ethanolic Extract and Fractions
한국식품영양과학회 학술대회발표집
2019 .10
Study of non-dialysis extraction process and seaweed species to develop anti-diabetic fucoidan
한국수산과학회 양식분과 학술대회
2021 .04
ANTI-INFLAMMATORY ACTIVITY OF Sargassum coreanum ETHANOL EXTRACT
한국수산과학회 양식분과 학술대회
2015 .05
Optimization of the Extraction protocol for The Large-Scale Manufacturing of Fucoidan Extracted from Sargassum thunbergii Using Hot Water Extraction
한국식품영양과학회 학술대회발표집
2024 .10
A study on the arsenic removal of brown algae, Sargassum fusiforme using boil-cooking and acid treatment
한국식품영양과학회 학술대회발표집
2022 .10
In Vitro and In Vivo Anti-inflammatory Activity of Traditional Doenjang
한국식품영양과학회 학술대회발표집
2018 .10
Anti-inflammatory and anti-osteoarthritis effects of KIOM-2301 Extracts in vitro and in vivo
한국식품영양과학회 학술대회발표집
2023 .10
Protective effect of fucoidan extracted from acidprocessed hijiki (Hizikia fusiforme) against AAPH-induced oxidative damage in vitro and in zebrafish model
한국식품영양과학회 학술대회발표집
2019 .10
Exploring the Anti-Inflammatory Potential and Structural Features of Fucoidan Extracted from Ecklonia maxima Stipe
한국식품영양과학회 학술대회발표집
2024 .10
Fucoidan from Sargassum thunbergii Potentiates Immune Responses via NF-κB Pathway Activation
한국식품영양과학회 학술대회발표집
2024 .10
Antioxidative activities of PS-4 isolated from Sargassum thunbergii, in vitro and in vivo
한국식품영양과학회 학술대회발표집
2024 .10
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