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논문 기본 정보

자료유형
학술저널
저자정보
Chang Hee Lee (Chungbuk National University) Hyeun Bum Kim (Dankook University) Jung Hyun Ahn (RDA) Hyun Jung Jung (RDA) Won Yun (Chungbuk National University) Ji Hwan Lee (Chungbuk National University) Woo Gi Kwak (Chungbuk National University) Han Jin Oh (Chungbuk National University) Shu Dong Liu (Chungbuk National University) Ji Seon An (Chungbuk National University) Tae Hwa Song (National Institute of Crop Science) Tae Il Park (National Institute of Crop Science) Doo Wan Kim (RDA) Dong Jo Yu (RDA) Min Ho Song (Chungnam National University) Jin Ho Cho (Chungbuk National University)
저널정보
충남대학교 농업과학연구소 Korean Journal of Agricultural Science Korean Journal of Agricultural Science Vol.45 No.4
발행연도
2018.12
수록면
665 - 675 (11page)

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초록· 키워드

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A total of 80 pigs [(Landrace × Yorkshire) × Duroc] with an average body weight of 72.9 ± 2.6 kg were used in the present study to investigate the effects of fermented whole crop wheat and barley with or without supplementing inoculums throughout the restricted feeding in finishing pigs. There were 4 replicate pens per treatment. Pigs were fed ad libitum throughout the experiment as the control (CON), and the other four groups were restricted to 10% in the CON diet and fed ad libitum fermented whole crop cereals: fermented whole crop barley with inoculums; fermented whole crop barley without inoculums; fermented whole crop wheat with inoculums; and fermented whole crop wheat without inoculums. During the entire experiment, the average daily feed intake (ADFI) decreased in the fermented barley and fermented wheat groups compared to the CON, while no difference was observed in the average daily gain (ADG), feed efficiency (gain : feed ratio, G : F) between the control and fermented whole crop barley, wheat diet group. Dry matter and nitrogen digestibility did not show a significant difference among the treatments. In the blood constituents, concentrations of blood urea nitrogen were significantly lower in pigs fed fermented whole crop barley without inoculum diets compared with the other treatments. In conclusion, restricted feeding with fermented whole crop barley and wheat regardless of the supplementing inoculums showed no significant difference in growth performance compared to the CON. This suggests that there is a possibility that fermented whole crop barley and wheat could replace part of the conventional diets.

목차

Abstract
Introduction
Material and Methods
Results
Discussion
Conclusion
References

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UCI(KEPA) : I410-ECN-0101-2019-520-000313695