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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 충남대학교 농업과학연구소 Korean Journal of Agricultural Science Korean Journal of Agricultural Science Vol.45 No.4
- 발행연도
- 2018.12
- 수록면
- 789 - 797 (9page)
이용수
초록· 키워드
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This study investigated the activity of crude enzymes obtained from Pyrus pyrifolia cv. Shingo on milk proteins. In the milk processing industry, there is an increasing interest in the addition of functional materials to dairy products or functional peptides isolated from milk proteins. First, Pyrus pyrifolia cv. Shingo was separated into core, flesh, and peel regions, and crude enzymes were obtained from the individual regions. The activity of the obtained crude enzymes was measured using casein and gelatin agar. The crude enzyme obtained from the flesh of Pyrus pyrifolia cv. Shingo decomposed gelatin, but the activity of the crude enzymes obtained from the peel and core regions was insignificant. On the other hand, the crude enzymes obtained from the flesh and core regions of Pyrus pyrifolia cv. Shingo had a remarkable enzymatic activity in casein agar. However, the activity of the crude enzyme obtained from the peel region was insignificant. In addition, the crude enzymes obtained from the individual regions were mixed with casein to induce reactions, and the degradation patterns were investigated through electrophoresis and high performance liquid chromatography (HPLC). According to the results, the crude enzymes from Pyrus pyrifolia cv. Shingo degraded milk proteins. Thus, the results of this study can be used in studies on functionality. Additionally, it is expected that the use of pear peels and cores in the milk processing industry would greatly contribute to the reduction of food waste.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Conclusion
References
참고문헌 (37)
참고문헌 신청
[학술지(정기간행물)] - Aimutis WR. / 2004 / Bioactive properties of milk proteins with particular focus on anticariogenesis / The Journal of Nutrition 134 : 989S ~ 995S
[학술지(정기간행물)] - Caballero AR / 2001 / Pseudomonass aeruginosa protease Ⅳ enzyme assays and comparison to other Pseudomonas proteases / Analytical Biochemistry 290 : 330 ~ 337
[학술지(정기간행물)] - Choe IS / 1996 / A new protease in Korean pears as meat tenderizer / Animal Science and Technology 67 : 43 ~ 46
[단행본] - Dransfield E / 1981 / Enzymes and food processing / Elsvier Applied Science Pub : 177 ~
[학술지(정기간행물)] - Elkhalifa EA / 1990 / Comparison of the effects of Achromobacter iophagus and splennic pulp on collagen of restructured beef / Journal of Muscle Foods 1 : 115 ~ 128
[학술지(정기간행물)] - Caballero AR / 2001 / Pseudomonass aeruginosa protease Ⅳ enzyme assays and comparison to other Pseudomonas proteases / Analytical Biochemistry 290 : 330 ~ 337
[학술지(정기간행물)] - Choe IS / 1996 / A new protease in Korean pears as meat tenderizer / Animal Science and Technology 67 : 43 ~ 46
[단행본] - Dransfield E / 1981 / Enzymes and food processing / Elsvier Applied Science Pub : 177 ~
[학술지(정기간행물)] - Elkhalifa EA / 1990 / Comparison of the effects of Achromobacter iophagus and splennic pulp on collagen of restructured beef / Journal of Muscle Foods 1 : 115 ~ 128
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UCI(KEPA) : I410-ECN-0101-2019-520-000313564